29 Prescient Quotes About the Internet from 1996

Many of the predictions made about the internet in 1996 were wildly accurate—and also quite funny.
Many of the predictions made about the internet in 1996 were wildly accurate—and also quite funny.
Evan Agostini/Liaison/Getty Images Plus

In 1996, the Web was young, but it was hot, and everyone was trying to figure out what it meant. While a lot has changed since then, here are 29 quotes from 1996 that were truly prescient.

1. On the future of America Online

“Ten years from now, America Online will have gone the way of the water-bed store,” Bruce R. Burningham wrote in a letter to the editor published in the January 14, 1996 issue of The New York Times.

2. On Microsoft’s Internet Explorer web browser

According to the September 16, 1996 issue of TIME, “It’s the browser your mom will use.”

3. On email

“Email is boring but good. Like pencils, it just works,” Tom Jennings told WIRED in April 1996.

4. A comparison to the past

In September 1996, Jim Barksdale, then the CEO of Netscape Communications Corporation, said that “the Internet is the printing press of the technology era.”

5. Cybersex vs. Bird-Watching

When a reader wrote to Ann Landers in June 1996 to emphasize the benefits of the internet—which the reader said they used for graduate research, as well as to attend bird-watching meetings and support groups—Landers responded, “Thanks for accentuating the positive, but I'm afraid more people are interested in cybersex than bird-watching.”

6. On dating online

In a February 1996 article in USA Today, Leslie Miller interviewed Judith A. Broadhurst, author of The Woman's Guide to Online Services. Broadhurst told Miller, “For better or worse, one of the most popular ways to look for a mate in the '90s is on-line … I heard from so many women who met their husbands on-line ... that I began to wonder if anyone meets in any other way anymore.”

7. On catfishing before catfishing was a thing

When one reader asked Dear Abby if he should pay for his (married!) online paramour from Australia to visit him in Michigan, she responded in a July 1996 column that, “It sounds like asking for trouble to me. Aside from the fact that you are carrying on with a married woman, Kate may not be what you expect. I recently heard about a teen who was communicating online with a female he thought was about his age; when they met, he found out she was a 76-year-old granny!”

8. On being addicted to the internet (a.k.a. “Netaholism”)

“Dr. [Kimberly S.] Young said that if alcoholism is any guide to Netaholism, between 2 percent and 5 percent of the estimated 20 million Americans who go on line might be addicted,” Pam Belluck wrote in the December 1, 1996 issue of The New York Times.

9. College and internet addiction

According to a piece in the June 26, 1996 issue of the Chicago Tribune, “Universities are considered hot zones for potential Internet junkies because they often give students free and unlimited Net access.”

10. On losing access to your email

“Letting your e-mail address fall into the wrong hands isn’t exactly like having a maniacal stalker parked outside your front door,” the March 1996 issue of Spin noted. “But it’s close.”

11. On the potential of the internet

“These technologies are going to profoundly affect the way we perceive our humanity,” Anthony Rutkowski, “a de facto global spokesman for all things cyberspace,” told the Washington Post in February 1996. “We all have ideas to share and stories to tell and now we really can.”

12. On the ugliness of online behavior and content

“The people decrying the Net are using technology as a scapegoat for the fact that we haven’t, as a society, addressed these problems,” John Schwartz said in a November 1996 Washington Post article. “Yes, it’s a shame that there are pedophiles on the Internet. But the real horror is there are pedophiles in the real world and that pedophilia exists at all. ... Let’s face facts. To the extent that there’s a problem out there, it’s our society that’s sick—or at least, it has spawned a number of sick and broken people. The Internet, as the most personal medium ever developed, reflects that. I guess cartoonist Walt Kelly said it best: ‘We have met the enemy, and he is us.’”

13. On the internet’s “insidious seduction”

In the May/June 1996 issue of The American Prospect, Sidney Perkowitz wrote that “Aimless chat is the insidious seduction of the Internet; it can replace inward contemplation and real experience.”

14. On the internet in education

“The Internet has the potential to raise students’ sensitivity,” Diane Romm, one of the first librarians to use the internet, told The New York Times in June 1996. “Because it is international in its communication, people have to become more sensitive to the way what they say may be interpreted by people who come from different cultural backgrounds.”

15. On the virtual experience

“People can get lost in virtual worlds. Some are tempted to think of life in cyberspace as insignificant, as escape or meaningless diversion. It is not,” Sherry Turkle wrote in WIRED’s January 1996 issue. “Our experiences there are serious play. We belittle them at our risk. We must understand the dynamics of virtual experience both to foresee who might be in danger and to put these experiences to best use. Without a deep understanding of the many selves that we express in the virtual, we cannot use our experiences there to enrich the real. If we cultivate our awareness of what stands behind our screen personae, we are more likely to succeed in using virtual experience for personal transformation.”

16. On trying to get people to pay for content online

“There's so much free content [online], it's going to be extremely hard to get people to pay,” Marc Andreessen told USA Today in February 1996.

17. On the decline of print

“I can imagine a not-so distant future when a sizable fraction of professional writers won't ever enter the world of print but will go directly from school to digital publishing,” Paul Roberts said in the July 1996 issue of Harper’s. “Maybe they'll be constrained at first by the needs of older readers who were raised on print and who have only recently and partially and timidly converted to the nonlinear faith. But in time, this will change, as printing comes to be seen as too expensive and cumbersome, as computers become more powerful and more interlinked, and as they show up in every classroom and office, in every living room and den.”

18. On distinguishing between content and ads on the internet

“Sometimes, surfing along on the World Wide Web, you can cross the line from content to advertisement without even knowing it,” Sally Chew wrote in New York Magazine in May 1996.

19. On the internet amplifying individual voices

“The Internet has become the ultimate narrowcasting vehicle: everyone from UFO buffs to New York Yankee fans has a Website (or dozen) to call his own—a dot-com in every pot. Technology will only quicken the pace at which news is moving away from the universal and toward the individualized,” Richard Zoglin said in the October 21, 1996 issue of TIME.

20. World peace versus loss of privacy

“The Web is a crazy quilt of both utopian and Orwellian possibilities,” Elizabeth Corcoran wrote in the Washington Post in June 1996. “Its fans make wide-eyed predictions of world peace and democracy even as privacy advocates say that it will destroy the notion of confidentiality in our home lives.”

21. On internet decryption

“As for encryption, the Government keeps trying to do what governments naturally do: control people. They would like to ban encryption [which scrambles and unscrambles information on computers] to make it easier for law enforcement to listen in on people,” Esther Dyson told The New York Times on July 7, 1996. “In principle, all they want to do is stop crime. But the fact is that encryption is defensive technology against big government, big business, big crime. I’d rather have defensive technology than leave the power to snoop in the hands of people I might not trust.”

22. On Corporate America exploiting the internet

“Technolibertarians rightfully worry about Big Bad Government, yet think commerce unfettered can create all things bright and beautiful—and so they disregard the real invader of privacy: Corporate America seeking ever-better ways to exploit the Net, to sell databases of consumer purchases and preferences, to track potential customers however it can,” Paulina Borsook said in the July/August 1996 issue of Mother Jones.

23. On interacting on the internet

“I think the importance of interactivity in online media can’t be overstated,” Carl Steadman, co-founder of early web magazine Suck—“an irreverent online daily”—told TIME in October 1996. “When I can cheerfully scroll past the cyberpundit of the moment’s latest exposé to the discussion area that features the opinions of true experts like myself and my hometown’s own Joe Bob, I’ll feel I’ve finally broken free.”

24. On using the internet for piracy

“As the Internet’s capacity for data transmission increases and multimedia technology improves, it will become as easy to copy music, photos and movies as it is to copy text now,” Steven D. Lavine wrote to The New York Times in March 1996. “How can government hope to prevent copyright infringement without encroaching upon individual privacy rights? It cannot. Content providers must accept the loss of those customers willing to pirate content and concentrate on packaging their products with enough value added so that wealthier customers remain willing to pay.”

25. On CD-ROMs

“CD-ROMs have become so popular that virtually all new desktop computers are shipped with the ability to use them. But by the turn of the century, CD-ROMs could themselves become unused relics, just like those old 5¼-inch floppies,” William Casey wrote in the July 22, 1996 issue of the Washington Post. “And why? The big ol’ Internet, as you might expect.”

26. On an extremely connected world

“Just wait, says Microsoft chief technologist Nathan Myhrvold. Even your hot-water heater will become computerized and hooked to the Net,” Kevin Maney wrote in USA Today in November 1996. Myhrvold told Maney, “Anything that can be networked will be networked.”

27. On communicating on the internet

“How many times have you received a message on paper and wished you could send quick reply back to the sender?” Frank Vizard wrote in Popular Science’s December 1996 issue. “Motorola’s new PageWriter two-way pager lets you do exactly that—no need to connect to a telephone or computer as previous two-way pagers have required. To send a message, all you do is unfold a miniature keyboard and type in your text. [...] Just how big demand for the device will be remains to be seen.”

28. On the growth of the internet

“The Internet as we know it now will be quaint,” Timothy Logue, “a space and telecommunications analyst with Coudert Brothers in Washington,” told Satellite Communications in September 1996. “The Citizen’s Band radio phase died out, and the Internet is kind of in that CB radio state. It will evolve and mature in a couple of ways. It’ll be a global electronic city, with slum areas and red light districts, but it’ll also have a central business district.”

29. On the internet changing the world

We’ll leave you with a quote from Bill Gates, made in the September 16, 1996 issue of TIME: “The Internet is a revolution in communications that will change the world significantly. The Internet opens a whole new way to communicate with your friends and find and share information of all types. Microsoft is betting that the Internet will continue to grow in popularity until it is as mainstream as the telephone is today.”

10 of the Best Indoor and Outdoor Heaters on Amazon

Mr. Heater/Amazon
Mr. Heater/Amazon

With the colder months just around the corner, you might want to start thinking about investing in an indoor or outdoor heater. Indoor heaters not only provide a boost of heat for drafty spaces, but they can also be a money-saver, allowing you to actively control the heat based on the rooms you’re using. Outdoor heaters, meanwhile, can help you take advantage of cold-weather activities like camping or tailgating without having to call it quits because your extremities have gone numb. Check out this list of some of Amazon’s highest-rated indoor and outdoor heaters so you can spend less time shivering this winter and more time enjoying what the season has to offer.

Indoor Heaters

1. Lasko Ceramic Portable Heater; $20

Lasko/Amazon

This 1500-watt heater from Lasko may only be nine inches tall, but it can heat up to 300 square feet of space. With 11 temperature settings and three quiet settings—for high heat, low heat, and fan only—it’s a dynamic powerhouse that’ll keep you toasty all season long.

Buy it: Amazon

2. Alrocket Oscillating Space Heater; $25

Alrocket/Amazon

Alrocket’s oscillating space heater is an excellent addition to any desk or nightstand. Using energy-saving ceramic technology, this heater is made of fire-resistant material, and its special “tip-over” safety feature forces it to turn off if it falls over (making it a reliable choice for homes with kids or pets). It’s extremely quiet, too—at only 45 dB, it’s just a touch louder than a whisper. According to one reviewer, this an ideal option for a “very quiet but powerful” heater.

Buy it: Amazon

3. De’Longhi Oil-Filled Radiator Space Heather; $79

De’Longhi/Amazon

If you prefer a space heater with a more old-fashioned vibe, this radiator heater from De’Longhi gives you 2020 technology with a vintage feel. De’Longhi’s heater automatically turns itself on when the temperatures drops below 44°F, and it will also automatically turn itself off if it starts to overheat. Another smart safety feature? The oil system is permanently sealed, so you won’t have to worry about accidental spills.

Buy it: Amazon

4. Aikoper Ceramic Tower Heater; $70

Aikoper/Amazon

Whether your room needs a little extra warmth or its own heat source, Aikoper’s incredibly precise space heater has got you covered. With a range of 40-95°F, it adjusts by one-degree intervals, giving you the specific level of heat you want. It also has an option for running on an eight-hour timer, ensuring that it will only run when you need it.

Buy it: Amazon

5. Isiler Space Heater; $37

Isiler/Amazon

For a space heater that adds a fun pop of color to any room, check out this yellow unit from Isiler. Made from fire-resistant ceramic, Isiler’s heater can start warming up a space within seconds. It’s positioned on a triangular stand that creates an optimal angle for hot air to start circulating, rendering it so effective that, as one reviewer put it, “This heater needs to say ‘mighty’ in its description.”

Buy it: Amazon

Outdoor Heaters

6. Mr. Heater Portable Buddy; $104

Mr. Heater/Amazon

Make outdoor activities like camping and grilling last longer with Mr. Heater’s indoor/outdoor portable heater. This heater can connect to a propane tank or to a disposable cylinder, allowing you to keep it in one place or take it on the go. With such a versatile range of uses, this heater will—true to its name—become your best buddy when the temperature starts to drop.

Buy it: Amazon

7. Hiland Pyramid Patio Propane Heater; Various

Hiland/Amazon

The cold’s got nothing on this powerful outdoor heater. Hiland’s patio heater has a whopping 40,000 BTU output, which runs for eight to 10 hours on high heat. Simply open the heater’s bottom door to insert a propane tank, power it on, and sit back to let it warm up your backyard. The bright, contained flame from the propane doubles as an outdoor light.

Buy it: Amazon

8. Solo Stove Bonfire Pit; $345

Solo Stove/Amazon

This one is a slight cheat since it’s a bonfire pit and not a traditional outdoor heater, but the Solo Stove has a 4.7-star rating on Amazon for a reason. Everything about this portable fire pit is meticulously crafted to maximize airflow while it's lit, from its double-wall construction to its bottom air vents. These features all work together to help the logs burn more completely while emitting far less smoke than other pits. It’s the best choice for anyone who wants both warmth and ambiance on their patio.

Buy it: Amazon

9. Dr. Infrared Garage Shop Heater; $119

Dr. Infrared/Amazon

You’ll be able to use your garage or basement workshop all season long with this durable heater from Dr. Infrared. It’s unique in that it includes a built-in fan to keep warm air flowing—something that’s especially handy if you need to work without wearing gloves. The fan is overlaid with heat and finger-protectant grills, keeping you safe while it’s powered on.

Buy it: Amazon

10. Mr. Heater 540 Degree Tank Top; $86

Mr. Heater/Amazon

Mr. Heater’s clever propane tank top automatically connects to its fuel source, saving you from having to bring any extra attachments with you on the road. With three heat settings that can get up to 45,000 BTU, the top can rotate 360 degrees to give you the perfect angle of heat you need to stay cozy. According to a reviewer, for a no-fuss outdoor heater, “This baby is super easy to light, comes fully assembled … and man, does it put out the heat.”

Buy it: Amazon

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A Brief History of Mashed Potatoes

mphillips007/iStock via Getty Images Plus
mphillips007/iStock via Getty Images Plus

During the Seven Years War of the mid-1700s, a French army pharmacist named Antoine-Augustin Parmentier was captured by Prussian soldiers. As a prisoner of war, he was forced to live on rations of potatoes. In mid-18th century France, this would practically qualify as cruel and unusual punishment: potatoes were thought of as feed for livestock, and they were believed to cause leprosy in humans. The fear was so widespread that the French passed a law against them in 1748.

But as Parmentier discovered in prison, potatoes weren’t deadly. In fact, they were pretty tasty. Following his release at the end of the war, the pharmacist began to proselytize to his countrymen about the wonders of the tuber. One way he did this was by demonstrating all the delicious ways it could be served, including mashed. By 1772, France had lifted its potato ban. Centuries later, you can order mashed potatoes in dozens of countries, in restaurants ranging from fast food to fine dining.

The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ubiquitous snack food. Before we get to them, though, let’s go back to the beginning.

The Origins of the Potato

Potatoes aren’t native to Ireland—or anywhere in Europe, for that matter. They were most likely domesticated in the Andes mountains of Peru and northwest Bolivia, where they were being used for food at least as far back as 8000 BCE.

These early potatoes were very different from the potatoes we know today. They came in a variety of shapes and sizes and had a bitter taste that no amount of cooking could get rid of. They were also slightly poisonous. To combat this toxicity, wild relatives of the llama would lick clay before eating them. The toxins in the potatoes would stick to the clay particles, allowing the animals to consume them safely. People in the Andes noticed this and started dunking their potatoes in a mixture of clay and water—not the most appetizing gravy, perhaps, but an ingenious solution to their potato problem. Even today, when selective breeding has made most potato varieties safe to eat, some poisonous varieties can still be bought in Andean markets, where they're sold alongside digestion-aiding clay dust.

By the time Spanish explorers brought the first potatoes to Europe from South America in the 16th century, they had been bred into a fully edible plant. It took them a while to catch on overseas, though. By some accounts, European farmers were suspicious of plants that weren’t mentioned in the Bible; others say it was the fact that potatoes grow from tubers, rather than seeds.

Modern potato historians debate these points, though. Cabbage’s omission from the Bible didn’t seem to hurt its popularity, and tulip cultivation, using bulbs instead of seeds, was happening at the same time. It may have just been a horticultural problem. The South American climates potatoes thrived in were unlike those found in Europe, especially in terms of hours of daylight in a day. In Europe, potatoes grew leaves and flowers, which botanists readily studied, but the tubers they produced remained small even after months of growing. This particular problem began to be remedied when the Spanish started growing potatoes on the Canary Islands, which functioned as a sort of middle ground between equatorial South America and more northerly European climes.

It’s worth pointing out, though, that there is some evidence for the cultural concerns mentioned earlier. There are clear references to people in the Scottish Highlands disliking that potatoes weren’t mentioned in the Bible, and customs like planting potatoes on Good Friday and sometimes sprinkling them with holy water suggest some kind of fraught relationship to potato consumption. They were becoming increasingly common, but not without controversy. As time went on, concerns about potatoes causing leprosy severely damaged their reputation.

Early Mashed Potato Recipes

A handful of potato advocates, including Parmentier, were able to turn the potato's image around. In her 18th-century recipe book The Art of Cookery, English author Hannah Glasse instructed readers to boil potatoes, peel them, put them into a saucepan, and mash them well with milk, butter, and a little salt. In the United States, Mary Randolph published a recipe for mashed potatoes in her book, The Virginia Housewife, that called for half an ounce of butter and a tablespoon of milk for a pound of potatoes.

But no country embraced the potato like Ireland. The hardy, nutrient-dense food seemed tailor-made for the island’s harsh winters. And wars between England and Ireland likely accelerated its adaptation there; since the important part grows underground, it had a better chance of surviving military activity. Irish people also liked their potatoes mashed, often with cabbage or kale in a dish known as colcannon. Potatoes were more than just a staple food there; they became part of the Irish identity.

But the miracle crop came with a major flaw: It’s susceptible to disease, particularly potato late blight, or Phytophtora infestans. When the microorganism invaded Ireland in the 1840s, farmers lost their livelihoods and many families lost their primary food source. The Irish Potato Famine killed a million people, or an eighth of the country’s population. The British government, for its part, offered little support to its Irish subjects.

One unexpected legacy of the Potato Famine was an explosion in agricultural science. Charles Darwin became intrigued by the problem of potato blight on a humanitarian and scientific level; he even personally funded a potato breeding program in Ireland. His was just one of many endeavors. Using potatoes that had survived the blight and new South American stock, European agriculturists were eventually able to breed healthy, resilient potato strains and rebuild the crop’s numbers. This development spurred more research into plant genetics, and was part of a broader scientific movement that included Gregor Mendel’s groundbreaking work with garden peas.

Tools of the Mashed Potato Trade

Around the beginning of the 20th century, a tool called a ricer started appearing in home kitchens. It’s a metal contraption that resembles an oversized garlic press, and it has nothing to do with making rice. When cooked potatoes get squeezed through the tiny holes in the bottom of the press, they’re transformed into fine, rice-sized pieces.

The process is a lot less cumbersome than using an old-fashioned masher, and it yields more appetizing results. Mashing your potatoes into oblivion releases gelatinized starches from the plant cells that glom together to form a paste-like consistency. If you’ve ever tasted “gluey” mashed potatoes, over-mashing was likely the culprit. With a ricer, you don’t need to abuse your potatoes to get a smooth, lump-free texture. Some purists argue that mashed potatoes made this way aren’t really mashed at all—they’re riced—but let's not let pedantry get in the way of delicious carbohydrates.

The Evolution of Instant Mashed Potatoes

If mashed potato pedants have opinions about ricers, they’ll definitely have something to say about this next development. In the 1950s, researchers at what is today called the Eastern Regional Research Center, a United States Department of Agriculture facility outside of Philadelphia, developed a new method for dehydrating potatoes that led to potato flakes that could be quickly rehydrated at home. Soon after, modern instant mashed potatoes were born.

It’s worth pointing out that this was far from the first time potatoes had been dehydrated. Dating back to at least the time of the Incas, chuño is essentially a freeze-dried potato created through a combination of manual labor and environmental conditions. The Incas gave it to soldiers and used it to guard against crop shortages.

Experiments with industrial drying were gearing up in the late 1700s, with one 1802 letter to Thomas Jefferson discussing a new invention where you grated the potato and pressed all the juices out, and the resulting cake could be kept for years. When rehydrated it was “like mashed potatoes” according to the letter. Sadly, the potatoes had a tendency to turn into purple, astringent-tasting cakes.

Interest in instant mashed potatoes resumed during the Second World War period, but those versions were a soggy mush or took forever. It wasn’t until the ERRC’s innovations in the 1950s that a palatable dried mashed potato could be produced. One of the key developments was finding a way to dry the cooked potatoes much faster, minimizing the amount of cell rupture and therefore the pastiness of the end-product. These potato flakes fit perfectly into the rise of so-called convenience foods at the time, and helped potato consumption rebound in the 1960s after a decline in prior years.

Instant mashed potatoes are a marvel of food science, but they’re not the only use scientists found for these new potato flakes. Miles Willard, one of the ERRC researchers, went on to work in the private sector, where his work helped contribute to new types of snacks using reconstituted potato flakes—including Pringles.