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Crispy Salmon Meets Zesty Salsa Verde in This Quick Dinner Recipe
This pan-fried salmon recipe delivers restaurant-quality results at home.
EDUCATION
Add These Tomato-Braised White Beans to Your Weeknight Rotation
This easy tomato-braised white bean recipe from the Institute of Culinary Education is hearty, flavorful, and perfect for busy days.
Make This Spiced Lamb Burger the Star Off Your Next Cookout
Skip the drive-thru and try this spiced lamb burger from the Institute of Culinary Education instead.
You Don’t Need to Be a Vegetarian to Love This Curry-Garlic Roasted Cauliflower
Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.
Blue Books Are Back, Thanks to the Rise of AI Cheating in Schools
As AI tools like ChatGPT infiltrate classrooms, educators are reviving blue books to curb cheating and promote authentic student writing.
Pizza Hut’s BOOK IT! App Makes It Easy for Kids to Track Reading Goals and Win Pizza
Pizza Hut revamps its iconic BOOK IT! program with a new app that rewards kids’ reading progress with free pizza.
Sesame Street Finds a New Home at Netflix
Season 56 of Sesame Street is coming to Netflix with “fresh format changes.”
This Split Pea Soup With Smoked Ham Hock Will Fix a Bad Day Fast
Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.
10 Times Kids Changed History
While they might not have been old enough to drive, they were old enough to steer history.
This Blue Butterfly Pea Flower Mocktail Is a Magic Trick in a Glass
This color-changing blue butterfly pea flower mocktail is floral, fresh, and totally booze-free.
The 10 Best (and Worst) Entry-Level Jobs in 2025
If you’re just starting your career, considering applying for these positions.
This Vegan Ceviche Recipe Swaps Fish for Palm Hearts
Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.
Temple University Welcomes Tree Bred to Grow 40 Different Fruits
Artist Sam Van Aken grafted a tree that grows dozens of fruit varieties from a single trunk.
This Eggless Meringue Is Made With Aquafaba
Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.
The 10 Best States for Artists
These are the top U.S. states for artists based on art access, finances, and education.
12 Cultural Shifts Sparked By the 1975 Digital Revolution
Life looks a lot different than it did in 1975, and that’s largely thanks to the digital revolution that took place 50 years ago.
The 12 Most Popular Libraries and Bookstores on Earth
Explore these breathtaking literary spaces, from the State Library Victoria in Australia to Powell’s Books in Oregon.
This Sourdough Bread Recipe Is Your Next Weekend Baking Project
Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.
ACT vs. SAT: What’s the Difference?
Learn about the SAT and ACT differences, including test format, scoring systems, and duration.
66 Dinosaur Footprints Discovered on Rock Gifted to an Australian High School Decades Ago
A rock slab displayed at Biloela State High School contains some of the most densely packed dinosaur footprints ever discovered in Australia.
20 Companies That Offer Student Discounts
College can be expensive, but these student discounts from popular retailers make life a little easier—and cheaper.
Wake Up And Smell These Fluffy Espresso Marshmallows
These coffee-flavored marshmallows kick the classic recipe up a notch.
12 Quirky Colleges and Learning Institutes
Want a bachelor’s degree in cannabis business? You can earn one from Oaksterdam University.
This Baked Brie Dip With Hot Honey and Plums Is a Classy Addition to Any Party
Looking for a simple crowd-pleaser? Try this baked brie dip from the Institute of Culinary Education.