15 Chocolate Companies You Have to Try

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iStock

There’s no such thing as bad chocolate, but some companies certainly go above and beyond. Worldwide, we consume a staggering 7.3 million tons of chocolate, but today there's far more to chocolate than just dark, white, or milk. And thankfully, there is no limit to the creativity these 15 companies put into their chocolaty confections.

1. CHUAO CHOCOLATIER

Chuao Chocolatier

(pronounced chew-WOW) is a master of textural wonderment, known for their diverse range of unique chocolate bars including the Firecracker—a dark bar infused with sea salt, chipotle, and popping candy that explodes in your mouth. Founded in 2002 by Master Chef Michael Antonorsi, the company is named after Venezuela’s legendary cacao-producing region of Chuao and recognized as the first Venezuelan chocolatier based in the United States. Since introducing their original signature flavor, Spicy Maya, the company’s one-of-a-kind menu has expanded to include chocolate bars, bonbons, truffles, and drinking chocolate in extraordinary flavor combinations like coconut hibiscus, raspberry rose, caramel apple, and cinnamon cereal. They have two chocolate cafes in San Diego County, California and can be found in specialty retailers such as Whole Foods, Dean and Deluca, and Crate & Barrel.

2. ASKINOSIE CHOCOLATE


Named one of Forbes' 25 Best Small Companies in America and Oprah Magazine’s "15 Guys Who Are Saving the World," former criminal defense lawyer Shawn Askinosie started Askinosie Chocolate with his wife in 2005 from their Springfield, Missouri home. Using a 6000-pound antique granite melangeur from Europe (fancy phrasing for tabletop grinder) to whip up their first batches, Askinosie Chocolate took off and the owners have never looked back. Their cocoa is sourced direct from farmers in Honduras, Ecuador, Philippines, and Tanzania. Askinosie features a CollaBARation™ line of bars made possible through partnerships with complementary businesses to produce flavors like Dark Chocolate + Intelligentsia Coffee and Dark Chocolate + Crunchy Sugar Crystals.

3. THE CHOCOLATE SMITHS

The confectionery offerings at The Chocolate Smiths are as entertaining as they are unusual—perhaps summed up by the name of their signature line, appropriately called Bizarre Bars. The company specializes in "luxury chocolates with the fun left in." From Scorpion Chili (made with the world’s second hottest pepper) to Bubblegum (mixed with creamy white chocolate and vanilla), the chocolatier uses only high-quality Belgian couverture chocolate to deliver a unique candy experience. Located in Benton, Newcastle upon Tyne in the UK, The Chocolate Smiths ship worldwide and can be found in independent delicatessens, department stores, and major tourist attractions across the globe.

4. VOSGES HAUT-CHOCOLAT


Take a walk on the wild side with Vosges Haut-Chocolat. Their use of exotic ingredients like Hungarian paprika, Indian curry, and Chinese star anise makes them a chocolate lover’s paradise with a twist. Founder Katrina Markoff’s love of travel is reflected in the company's premium chocolate that nurtures awareness of and appreciation for the world’s diverse cultures. Vosges has retail locations in New York, Chicago, and Las Vegas.

5. CHOCOLATES EL REY

Award-winning Chocolates El Rey, one of the oldest chocolate manufacturers in Venezuela, has been making premium-grade chocolates since 1929. A socially responsible and eco-friendly company, El Rey offers consumers gourmet chocolate made with fairly traded cacao beans direct from small- and large-scale Venezuelan growers. Their products, which include the Carenero Superior, Rio Caribe, and Special Reserves lines, are crafted with specialty beans from various regions of this breathtaking South American country.

6. MAST BROTHERS


Artistic elegance describes brothers Rick and Michael Mast’s product line, who name collections of their bean-to-bar chocolate after their flagship locations in Brooklyn, Los Angeles, and London. They're the only ones in the world offering bars like Rhubarb and Custard, Black Treacle, Tea and Milk, and Tahitian Vanilla, made with ingredients sourced from some of the most beautiful places on the planet. Sea salt from Iceland? Delicious. Founded in 2007, Mast Brothers wraps all their confections in ornamental wrappers almost too pretty to open. Almost.

7. CACAO ART CHOCOLATES

This Florida treasure features some of the most artistic chocolates ever. Case in point: their decadent Anís y Papelón truffle (an International Chocolate Awards winner), made from sweet anise and raw cane sugar and inspired by the traditional Venezuelan pastry. Sisters Susana and Isabel Garcia started the business in Venezuela but later relocated to Miami. Their goal is to recreate the flavors of their childhood while capturing the growing arts scene in South Florida.

8. MOONSTRUCK CHOCOLATE COMPANY


Master Chocolatier Chef Julian Rose was named one of the best chocolatiers in North America for a reason: He creates chocolate of a near-addictive quality. Much like the Apollo moon landing, Moonstruck is exploring new ground—they just do it by introducing the world to unknown chocolate varieties. Their signature bar, Fortunato No. 4, is made from a Peruvian cacao bean once thought to be extinct. In addition to their four cafes in the Pacific Northwest, Moonstruck Chocolate is sold at specialty retailers and gift shops across the United States.

9. FRENCH BROAD CHOCOLATES


French Broad Chocolates, owned by husband and wife team Dan and Jael Rattigan, is named after North Carolina’s French Broad River—which happens to be the third oldest river in the world. Their truffles—packaged in fanciful collections featuring flavors like cider, beet, ginger, bourbon, lavender, grapefruit, and more—are of colossal proportions. Both the French Broad Lounge and French Broad Factory & Tasting Room are located in Asheville, North Carolina.

10. 2 CHICKS WITH CHOCOLATE

After a life-altering car accident prevented Barbara Wassung from commuting to work, she and her daughter, Elyissia, got serious about launching their chocolate company from their home kitchen in Queens, New York. What started as a home-grown, door-to-door small business has now blossomed into a fledgling chocolatier specializing in hand-crafted chocolates. Their 12-piece signature collection includes a designer box and mouthwatering flavors like passion fruit caramel, raspberry ganache, champagne ganache, and marshmallow fluff. Find their goodies online and at their stores in New Jersey towns like East Brunswick, Metuchen, and Middletown.

11. NORMAN LOVE CONFECTIONS


Based out of Fort Myers, Florida and founded by Norman Love and his wife, Mary, in 2001, Norman Love Confections offers unique, vibrantly colored chocolates that often incorporate fruit—like tart raspberry and passion fruit. Each piece resembles a shining bit of finished marble—exquisite, yet edible. Their recently launched Norman Love Confections BLACK collection combines chocolate from five different regions including Maracaibo (Venezuela), Peru, Ghana, Tanzania, and Hispaniola (Dominican Republic). Find their delightful treats at one of their store-owned "salons" or at hotels, florists, and fine restaurants in the United States.

12. GAIL AMBROSIUS CHOCOLATIER


Shiitake mushroom is just one example of the many adventurous flavors found in Gail Ambrosius Chocolatier chocolate bars and truffles. After a school trip to Paris when she was 17, Ambrosius fell in love with dark chocolate and knew she had to start her own company. She finally had the opportunity to make a fresh start when, more than two decades later, she found herself suddenly laid off. Try the company’s Beerific Taster's Box, which can be found online, at the store in Wisconsin, or other retailers in the greater Madison, Wisconsin area.

13. CHOCOLATE FOR THE SPIRIT

Does the Midwest have spirit? You bet it does! Enriching lives through thoughtfully created confections is the name of the game at Chocolate for the Spirit in Carmel, Indiana. Their Tall, Dark & Handsome bar is a Grand Cru single-origin bar with licorice notes, hints of coffee, and blended-in Swiss milk to create a memorable experience for chocolate connoisseurs.

14. COMPARTÉS


A favorite among Hollywood celebs—including the late Marilyn Monroe—and supplier to major events such as the Golden Globes and the Academy Awards, Compartés has been putting a hip spin on chocolate from their Los Angeles location since 1950. Recently taken over by chocolate prodigy Jonathan Grahm, the chocolatier uses only chocolate sourced from South America, along with local ingredients found at California farmers’ markets. Try Jonathan’s Signature Truffles, which come in various prints and designs and are filled with a rich chocolate ganache.

15. DIVINE CHOCOLATE


Divine Chocolate

is, unusually, a farmer-owned chocolate company. Co-owned by the 85,000 farmer members of Kuapa Kokoo, the cooperative in Ghana that supplies the cocoa for each bar of Divine, the chocolatier got its start in the UK before relaunching in the United States in 2007. Each wrapper includes a variety of Adinkra symbols which date back hundreds of years and convey traditional Ghanaian values and wisdom. Check out their popular Dark Chocolate with Pink Himalayan Salt.

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
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If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


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“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]