5 Questions: Utensils

1 of 5
Which of the following types of food would most likely be served in a tureen?
bread
ice cream
soup
pasta
2 of 5
A Dutch oven most closely resembles a:
double boiler
saucepan
skillet
kettle
3 of 5
Which of the following utensils is perforated?
colander
stock pot
springform pan
brazier
4 of 5
Experts recommend that this type of pan be properly seasoned prior to its use.
aluminum
cast iron
stainless steel
non-stick
5 of 5
What utensil is a vital part of the historic ritual involved in drinking Absinthe?
a pickle fork
a slotted spoon
a shrimp fork
a runcible spoon