5 Fruits and Vegetables You Can Regrow from Scraps
With a glass of water and a windowsill, you can regrow avocado pits, green onion ends, and other vegetable scraps into new plants.
With a glass of water and a windowsill, you can regrow avocado pits, green onion ends, and other vegetable scraps into new plants.
Plenty of consumer brands have abandoned their core market to try something new. Sometimes it works, and sometimes you wind up with Bic pantyhose.
Despite six-month winters and sub-zero temperatures, Winnipeg moves more Slurpees than anywhere else.
The Mix Box comes with fresh, pre-measured ingredients and step-by-step instructions for those who love to bake, but don't want to deal with prep.
Quoth the Raven: “I am going to steal those short ribs straight from your cart and there’s nothing you can do about it. Caw!”
Butter and margarine are made from different ingredients, but that doesn't automatically make one product healthier than the other.
Many restaurants keep a basket full of carbs on the table. Why are so many eateries eager to serve up filling—and free—food?
For people in a swath of the country, Sheetz is an unwritten item on the itinerary of any journey of more than 40 miles.
The color of an egg's shell says nothing about its quality. The only difference between brown eggs and white eggs lies in the breed of the chicken that laid them.
If you missed the whipped coffee trend last year, it's not too late to learn the three-ingredient recipe and mix up your coffee routine.
Dan Pashman of The Sporkful food podcast spent three years researching and designing a new pasta shape named cascatelli, and now you can buy it.
In honor of National Peanut Butter and Jelly Day, we’re taking a look back at the somewhat surprising history of the sandwich.
The FDA Food Code recommends food service employees wear “hair restraints,” but it might be more for appearance’s sake than safety.
From France to San Francisco, this map shows where you can get a Michelin-starred meal without draining your bank account.
True tea comes from leaves of the 'Camellia sinensis' plant. All other beverages commonly labeled 'tea' are technically tisane.
The latest Jeni’s ice cream flavor will make you miss the strawberry pretzel 'salad' from old family potlucks.
Why do coffee, hot peppers, bleu cheese, and other foods only appeal to us as we get older? It has nothing to do with "maturing" taste buds.
Metal expands, which you can’t exactly prevent—but certain baking sheets weather the storm better than others.
Despite rigorous quality control, eggs can sometimes arrive in stores with strange bumps or discolorations. Here's how to tell when it's cause for concern.
Vin Mariani, a 19th-century wine, contained a potent jolt of coca leaves—which prompted Pope Leo XIII to sing its praises.
If you’ve been spelling ‘restaurateur’ with an ‘n’ for your entire life, don't feel bad. But here’s why you’re wrong.
When the long-dormant Geldingardalsgos volcano erupted in Iceland this month, scientists took the opportunity to have a lava-fueled barbecue.
Mad Dog 357 Plutonium No. 9—one of the hottest hot sauces in the world—packs 9 million Scoville Heat Units, which is more than four times as much as a Carolina Reaper and nearly twice as much as pepper spray.
Girl Scouts are synonymous with cookies, and they should be. In just a few weeks each year, Girls Scouts sell more cookies than Oreo.