The Super Luxe History of Pineapples—And Why They Used to Cost $8000
Pineapples used to be expensive in Europe and colonial America. The South American fruit has been a symbol of wealth, luxury, and hospitality.
Pineapples used to be expensive in Europe and colonial America. The South American fruit has been a symbol of wealth, luxury, and hospitality.
The bagel’s success is undeniable, but its path to breakfast dominance wasn’t straightforward.
Which food has done the most to shape human development? Like a lot of interesting questions, it’s kind of impossible to answer.
In this episode of "Food History," host Justin Dodd tells us the story of coffin bread—a dish that is not nearly as morbid as its name suggests.
Collectively, coffee and tea have been credited as catalysts for everything from the Enlightenment to the Opium Wars.
Explore the complicated and controversial history of molecular gastronomy.
'The New York Times' restaurant critic Pete Wells once said the humble bacon, egg, and cheese was “designed to satisfy practical needs rather than voluptuary desires." But is that selling the sandwich short?
How the humble TV dinner changed American life in the mid-20th century.
Through the years, we've had to bid adieu to a long line of good Girl Scout cookies.
We take a bite out of pizza’s past in the latest episode of Food History.
From Lenten fare to street food, pretzels have come a long way.
Hot sauce wasn't always considered a staple of pantries around the world. If you've ever wondered who invented Tabasco sauce, or what Scoville Heat Units really measure, read on.
From Monty Python to Minnesota's SPAM Museum, this little packaged luncheon meat has a big cultural footprint.
From their dark roots to their migration to America, gummy bears play a large role in the history of candy.
In this episode of Food History, host Justin Dodd explains how diners proliferated throughout the United States, and touches on what they mean to the country’s culture and cuisine.
Tacos de canasta (or “basket tacos”) were not the first tacos ever made, but their origin is inextricably linked with the history of that culinary classic.
The link between teachers and apples goes back centuries.
In the latest episode of Food History, host Justin Dodd tells us about the innovations in cookbook publishing instigated by this perhaps-unlikely source.
The California roll is practically synonymous with sushi for some people.
French fries have gifted us with a whole class of fried potato dishes, from fast food to the freezer aisle. But before processed potatoes became a standard side in many cuisines, some people didn’t even consider them edible.
The original recipes for Watergate salad appeared during the Watergate scandal. But who named it?
The history of doughnuts is difficult to trace. Did doughnut history begin the first time a sweet dough was fried in oil? Does it start when the first hole was punched into a yeasted dough before frying? And what do oil balls have to do with it?
The latest episode of Food History traces the rise and fall of the McDonald's Happy Meal.
The story of this quintessential American food begins with the invention of sausages thousands of years ago. Where it goes from there is more complicated.