FOOD HISTORY

Gummy bears have a surprisingly dark origin.

The Surprisingly Dark Origins of Gummy Bears

From their dark roots to their migration to America, gummy bears play a large role in the history of candy.

Tom’s Restaurant, famous from the sitcom ‘Seinfield.’

The Delicious History of the Diner

In this episode of Food History, host Justin Dodd explains how diners proliferated throughout the United States, and touches on what they mean to the country’s culture and cuisine.

Tacos de canasta are often sold by mobile vendors

A Brief History of “Basket Tacos”

Tacos de canasta (or “basket tacos”) were not the first tacos ever made, but their origin is inextricably linked with the history of that culinary classic.

Why Do People Give Apples to Teachers?

The link between teachers and apples goes back centuries.

The Struggling Poet Who Reinvented Cookbooks

In the latest episode of Food History, host Justin Dodd tells us about the innovations in cookbook publishing instigated by this perhaps-unlikely source.

The California Roll, an American sushi classic

A Brief History of the California Roll

The California roll is practically synonymous with sushi for some people.

From Fries to Tots: A Delicious History of Fried Potatoes

French fries have gifted us with a whole class of fried potato dishes, from fast food to the freezer aisle. But before processed potatoes became a standard side in many cuisines, some people didn’t even consider them edible.