Mental Floss

FOOD HISTORY





Sorbet or Italian ice? You be the judge.

Italian ice has a sorbet-like texture, but these frozen desserts really aren’t the same thing. So, where does this summer treat really come from—and more importantly, is it even from Italy in the first place?

Marla Mackoul


The lore behind America's favorite ballpark snack is pretty fascinating.

Discover the curious origins of America’s favorite ballpark snack and why it’s called a “hot dog” to begin with. (Spoiler: It doesn’t involve any literal dog meat.)

Lauren Dana


The dish really doesn't have anything to do with primates.

Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat that has nothing to do with primates.

Sam Hindman






A holly sprig is considered a traditional part of the garnish.

Figgy pudding might be a fixture in Christmas carol lyrics, but you've probably never seen it in person. So just what is this British dish we've been singing about for all these years?

Michele Debczak


Blowing gray bubbles just wouldn’t feel as fun.

We uncover why bubblegum is traditionally pink—and also explore what flavor bubblegum even is.

Sam Hindman




Bagel history is far from simple.

The bagel’s success is undeniable, but its path to breakfast dominance wasn’t straightforward.

Michele Debczak




Happy Pride!

Many Pride flags have been created since Gilbert Baker made the first one in 1978. Here’s a rundown of the origins, evolution, and significance of just some of the LGBTQ+ Pride flags out there.

Meredith Danko