FOOD

Make Perfect Ramen in the Microwave in Just Three Minutes With This Simple Kitchen Accessory

For days when you don't even feel like boiling water, now you can cook ramen noodles in just three minutes in the microwave.

The Simple Trick for Reheating Your Leftover Rice

Instead of throwing away dry, leftover rice, learn how to revive it in the microwave using this ingenius ice cube trick.

10 Foods You Can Safely Eat After the Expiration Date

While there's no single answer to how long eggs are good after their expiration date, they usually don't spoil right away.

Julia Child's Genius Trick for Making Perfect Poached Eggs Every Time

If you want to know how to poach eggs without making a mess, cookbook author and celebrity chef Julia Child has a tip that can help.

15 Kitchen Accessories That Will Help Your Food Last Longer

Have a tendency to forget about groceries? Help make your food last longer and strech ingredients and meals with these products.

Panera has developed a novel way of insulating hands from chilly iced coffee.

Panera Has Made a Bread Bowl Glove Because Panera Thinks It’s Still 2020

The fast-casual restaurant chain has crafted a gluten-free mitten as part of its coffee subscription promotion. Knead we say more?

Eat Ice Cream for Breakfast With Jeni's New Everything Bagel Flavor

Jeni's Splendid Ice Creams has released a new everything bagel flavor, featuring poppy seeds, sesame seeds, and—yes—garlic and onion.

There's nothing better than a cold fudge soda.

Fudge Fever: The Bizarre Chocolate Soda Craze of the 1980s

In 1985, consumers couldn't get enough of a two-calorie carbonated soda that tasted like chocolate—so grocery stores had to ration it.

You Could Get Paid $500 to Binge-Watch Netflix Shows and Eat Pizza

There is a list of some top Netflix shows to choose from, but you’re also entitled to pick your own at this potential dream job.

Egg coffee at Café Giang in Hanoi, Vietnam.

A Brief History of Vietnamese Egg Coffee

The proprietary egg coffee recipe contains one secret ingredient and several surprising ones—including cheese.

The ColdSnap will transform both your kitchen and your waistline.

ColdSnap Wants to Be the Keurig of Ice Cream for Your Countertop

The countertop ColdSnap can make soft-serve or regular ice cream from aluminum pods in under 90 seconds.

12 Unique Candies From Around the World You Can Buy Online

Looking for a flavor adventure? Want to diversify your tastes and satisfy your sweet tooth? Try some of these sweets and candies from all over the world.

What’s the Difference Between Bagels and Bialys?

Bagels and bialys are often lumped together. They're both round, chewy, and are sold in shops around New York City. But these two staples of Jewish delicatessen cuisine differ in some major ways.

Remembering Clara Peller, the Cranky Wendy's Spokesperson Who Asked, "Where's the Beef?"

In the 1980s, 83-year-old Clara Peller became a star after uttering her famous "Where's the beef?" line for Wendy's. But her decision to peddle spaghetti sauce ground that relationship to a halt.

Ben & Jerry’s Now Makes Ice Cream for Dogs, Featuring "Rosie’s Batch" and "Pontch’s Mix"

Ben & Jerry’s latest flavors include “Rosie’s Batch” and “Pontch’s Mix,” named after actual employees’ dogs.

An aerial shot of every Millennial's favorite fancy treat.

Viennetta—That Fancy Ice Cream Cake From the ’90s—Is Coming Back to Stores After 20 Years

For many American Millennials, a slice of Viennetta ice cream cake was the height of luxury—and they’ll finally get the chance to experience it again.

A photo of the Verjus Spritz from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason.

Spruce Up Your Dry January With a Recipe Book for Innovative Non-Alcoholic Drinks

Julia Bainbridge's 'Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason' proves that a great drink doesn't always need alcohol.

The Simple Trick for Getting a Perfectly Golden-Brown Pie Crust

If you have a brown paper bag at home, you are one step closer to baking the most amazing pie of your life.

A resourceful restaurant employee is one person we have to thank for this delicious dish.

A Brief History of Nachos

From the chips, to the toppings, to the molten yellow cheese that’s become synonymous with the dish, the history of nachos can tell us a lot more than their simple ingredients list might suggest.

Açaí berries are delicious. They're also hard to pronounce.

The Right Way to Pronounce Açaí

Açaí, a popular superfood, can be easy for people to mispronounce. Here's a hint: It's definitely not "ack."

In Germany and Austria, pigs signify good luck—so the animal appears in many forms on New Year's Eve (including mazipan!).

9 New Year’s Foods From Around the World

Dishes from around the world, and even some parts of the U.S., are thought to grant prosperity, health, and good luck for the coming year.

Missing: When Red M&Ms Disappeared for More Than a Decade

In 1976, red M&Ms were pulled from shelves. In 1987, they staged a comeback thanks to an enterprising college student.

Queen Elizabeth II likes what she likes—and you can like it, too.

Give Yourself a Royal Treat By Sipping Queen Elizabeth’s Favorite Tea—and Making It Just the Way Her Majesty Would

You can’t have afternoon tea at Buckingham Palace, but you can drink yours just like the queen does.

Oink to the World: How Smashing a Peppermint Pig Became an American Christmas Tradition

Every year, families in Saratoga Springs, New York, celebrate Christmas by smashing a peppermint pig candy with a hammer.

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