RECIPES

Fearless foodies and Velveeta fanatics should find a participating BLT restaurant stat.

You don't need fancy equipment to make homemade ice cream—just a mason jar and some elbow grease.

Instructions for making biscuits can be complicated, but this three-ingredient, five-step recipe is hard to get wrong.

Liv Albert, host of the podcast 'Let's Talk About Myths, Baby!,' has written a new cocktail book based on Greek mythology called 'Nectar of the Gods.'

You can recreate the sauce from the prison scene in 'Goodfellas' at home (though we don't recommend slicing your garlic with a razor blade).

It’s now easier than ever to make Dolly Parton’s favorite banana pudding cake and coconut cake in your kitchen.

Before women could vote, they contributed to Election Day celebrations the old-fashioned way: by baking fruitcakes.

Slimer from ‘Ghostbusters’ began our decades-long obsession with green goo—get in on the action with this easy DIY slime recipe.

Lynne Olver built and maintained the Food Timeline on her own for 16 years before her death. Now, the beloved resource needs someone new at the helm.

Now’s the perfect time to branch out from soups and stews to fresh bread, homemade wine, and DIY lip balm.

With brick-and-mortar stores temporarily closed, IKEA shared its recipe for Swedish meatballs and sauce so customers can make it at home.

With people cooking at home more than ever, the New-York Historical Society is digging into its archives to share recipes from the 1800s.