30 Fun Food Holidays to Celebrate This Year

RuthBlack/iStock via Getty Images
RuthBlack/iStock via Getty Images

Whether your dietary tastes stick to the old standards like peanut butter and jelly sandwiches or a liquid diet of absinthe and wine, there's a food and drink holiday for you. Here are 30 of them that you can celebrate in 2020.

1. January 23: National Pie Day

Take today to enjoy a classic apple or pecan, or try something new.

2. January 25: Burns Night

Burns Night, named for Scottish poet Robert Burns, celebrates Scottish culture, literature, and cuisine. Break out the haggis!

3. February 2: National Tater Tot Day

iStock.com/zkruger

Take National Tater Tot Day to reconsider what might be the finest form of fried potatoes.

4. February 9: National Pizza Day

You already crave it every day, so take February 9 to treat yourself to your favorite slice (and learn some of its history, too).

5. March 5: National Absinthe Day

There's a lot of talk about absinthe's history and the myths therein. Luckily, we've got those covered—and debunked.

6. March 7: National Cereal Day

Cereal first, then milk. Learn your history.

7. March 16: National Corn Dog Day

This March, celebrate with one portable, fried, meaty treat. But first, learn about the anatomy of a corndog.

8. April 2: National Peanut Butter and Jelly Day

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Who doesn't love this classic childhood snack? Eat one today, and then get the answer to something you've wondered since childhood: What's the difference between jelly and jam?

9. April 7: National Beer Day

Be sure to correct your misconceptions about beer before having too many on April 7 (or even the night before on New Beer's Eve).

10. April 19: National Garlic Day

We all know it's supposed to keep a vampire away, but did you know these 11 facts about garlic?

11. May 11: National Eat What You Want Day

iStock.com/tomazl

Though it's definitely not healthy, this is a food holiday that we want to celebrate more than once a year.

12. May 16: National Mimosa Day

A staple of any brunch menu. Celebrate with a glass ... or four.

13. May 25: National Wine Day

As you're enjoying a glass of cab sav or chardonnay with friends this National Wine Day, drop a few of these wine-related facts into the conversation.

14. June 4: National Cheese Day

There are so many different types of cheese to celebrate. Here's a quick refresher on how two dozen of them got their names.

15. June 5: National Doughnut Day

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One of two National Doughnut Days celebrated every year. Why are there two, you ask? Let us explain.

16. June 21: National Smoothie Day

Put all your favorites together, blend them up, and check out some of the best smoothie art we can find!

17. July 6: National Fried Chicken Day

Not all fried chicken is created equal. Before finding the best in your state, learn about how it used to be made.

18. July 14: National Mac and Cheese Day

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You can thank none other than Thomas Jefferson for popularizing this delightful dish.

19. July 19: National Ice Cream Day

Our third president also had a hand in making ice cream a thing—in fact, according to the Thomas Jefferson Encyclopedia, "he can be credited with the first known recipe [for ice cream] recorded by an American," and it probably stems from his time in France.

20. August 3: National Watermelon Day

They're 92 percent water, and 100 percent delicious—and you can eat the whole thing, which you should definitely do on National Watermelon Day.

21. August 24: National Waffle Day

Would it be a surprise if we told you that Jefferson loved these delicious discs so much he brought back four waffle irons from France? He liked to serve them with (duh) ice cream.

22. September 20: National Queso Day

Not just cheese dip, queso (or chili con queso) is a Tex-Mex dip served with tortilla chips. It has been called "the world's most perfect food," and we can't disagree.

23. September 25: National Lobster Day

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On the day celebrating this brightly colored crustacean, consider these fun facts about the clawed creature.

24. September 29: National Coffee Day

Make the most of this National Coffee Day with some of our favorite coffee hacks.

25. October 14: National Dessert Day

Treat yourself.

26. October 17: National Pasta Day

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There are many ways to celebrate National Pasta Day, so why not consider switching out your standard old spaghetti for one of these unique pasta shapes?

27. October 26: National Chicken Fried Steak Day

This delicious dish is a delicacy across the American South, and certainly worth taking a day to celebrate.

28. November 21: National Stuffing Day

If you're worried about celebrating the right food, make sure you know the difference between stuffing and dressing.

29. December 8: National Brownie Day

Whether you prefer the middle piece or an edge piece, celebrate National Brownie Day by learning about its origins.

30. December 30: National Bacon Day

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End every year with a generous helping of the internet's favorite food.

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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Fried Beer Exists—and We Have Texas to Thank (or Blame) for It

You can have your beer and eat it, too.
You can have your beer and eat it, too.
Kristy, Flickr // CC BY 2.0

For anyone who thinks beer can qualify as a meal, we have some non-scientific evidence to support your claim: it’s shaped like ravioli, it tastes like a soft pretzel, and it’s filled with warm, yeasty deliciousness.

It’s deep-fried beer.

The story behind this culinary triumph began more than 10 years ago at a bar in Texas, where Mark Zable and his wife were scanning another uninspired menu with the same few finger foods. Zable made an offhand comment about how the bar should offer fried beer, and the couple realized it wasn’t such a bad idea—especially for the state fair.

Zable, a corporate recruiter by day, was no stranger to fair fare. As he told NPR, his father had opened a Belgian waffle stand at Texas’s state fair in the 1960s, and Zable himself assumed control after about 30 years. He experimented with new items to enter into the Big Tex Choice Awards food competition—sweet jalapeño corn dog shrimp and chocolate-covered strawberry waffle balls were two of his innovations—but nothing had won him a prize … yet.

Though the concept of fried beer was wacky enough to show real promise, execution proved difficult. Dropping liquid into a deep-fryer is a good way to get splattered with boiling oil, and Zable spent more than two years trying to devise an edible vessel that could both contain the beer and protect the chef. Finally, his 4-year-old son inspired a new angle, and Zable landed on a flawless design. Though Zable’s been tight-lipped on the details of that recipe, the Toronto Star reports that it’s essentially soft pretzel dough pressed into a ravioli-like pocket, filled with Guinness, and plopped into the deep-fryer for 15 to 20 seconds.

“It tastes great,” Zable told NPR. “Tastes just like eating a pretzel with a beer.”

Actual deep-fried beer from the 2010 State Fair of Texas.David Berkowitz, Flickr // CC BY 2.0

At last, Zable’s ambitious creation was ready for its debut at Texas’s 2010 state fair. He faced some tough competition at the Big Tex Choice Awards—including fried frozen margaritas, fried lemonade, and fried club salad—but even the other edible beverages were no match for Zable’s savory fusion of beer and bread. He took home the award for “Most Creative,” while “Texas Fried Fritos Pie” clinched “Best Taste.” Together, they’re a match made in state fair heaven.

[h/t NPR]