THANKSGIVING

We all have our favorite Thanksgiving side dishes, but do other U.S. residents feel the same about them?

Save some time and energy with Butterball’s new “cook from frozen” turkey.

The day after Thanksgiving, one of the busiest shopping days of the year, has a rather sinister label: Black Friday. How did that happen?

It’s the unofficial start of the holiday shopping season, but where did this tradition start? And just how big is it?

Popovers make a delicious alternative—or supplement—to the classic stuffing and rolls served with a traditional turkey dinner.

Those frilly paper caps on your turkey's legs have been called “turkey frills,” “turkey booties,” and even “turkey panties.” Here’s where they came from.

Since the 1920s, Macy's has sent more than 90 versions of its famed Thanksgiving Day Parade down the streets of Manhattan.

To prevent spilled dishes and spoiled perishables from ruining the meal, check out these tips for safely packing and transporting food to Thanksgiving dinner.

Here’s what you need to know about the art of brining a turkey—including how long you should brine it.

The slice of pumpkin pie is tucked among the turkey, Brussels sprouts, and squash in this Thanksgiving food hidden image puzzle.

Ever wondered if yams and sweet potatoes are the same thing? Read this before sitting down to Thanksgiving dinner.

Pumpkin pie was actually born in Europe—until American colonists claimed it as their own in the late 18th century.