Why Do We Have Daylight Saving Time?

Daylight Saving Time steals an hour of precious sleep in the name of energy conservation.
Daylight Saving Time steals an hour of precious sleep in the name of energy conservation.
Patrick Daxenbichler/iStock via Getty Images

As you drag your groggy body out of bed at what seems like a shockingly early hour each day this week, you might find yourself wondering why on Earth we even have Daylight Saving Time.

Though Benjamin Franklin was mostly joking when he suggested it as a money-saving tactic in a 1784 satirical essay, others who later proposed the idea were totally serious. In 1895, entomologist George Vernon Hudson pitched it to the Royal Society in New Zealand as a way to prolong daylight for bug-hunting purposes, and William Willett spent the early 1900s lobbying British Parliament to adopt an 80-minute time jump in April; neither man was successful.

During World War I, however, the need to conserve energy—which, at the time, chiefly came from coal—increased, and Germany was the first to give Daylight Saving Time the green light in 1916. Britain and other European countries quickly followed suit, and the U.S. entered the game in 1918. The practice was dropped almost everywhere after the war, but it was widely resurrected just a few decades later during World War II.

After that war ended, the U.S. abandoned DST yet again—sort of. Without any official legislation, the country devolved into a jumble of conflicting practices. According to History.com, Iowa had 23 different pairs of start and end dates for DST in 1965, while other areas of the country didn’t observe DST at all.

In 1966, Congress put an end to the chaos by passing the Uniform Time Act, which specified that DST would begin at 2:00 a.m. on the last Sunday in April, and end at the same time on the last Sunday in October. (The Energy Policy Act of 2005 extended DST by shifting these dates to the second Sunday in March and the first Sunday in November.) It didn’t require that all states and territories actually observe DST, and some of them didn’t—Arizona and Hawaii still don’t.

Throughout its long, lurching history, the supposed merits of Daylight Saving Time have always been about cutting down on electricity usage and conserving energy in general. But, as Live Science reports, experts disagree on whether this actually works. Some studies suggest that while the extra daylight hour might decrease lighting-related electricity use, it also means people could be keeping their air conditioners running for long enough that it increases the overall usage of electricity.

If your abbreviated night’s sleep is making today’s afternoon slump especially powerful, treat yourself to an extra espresso shot and see how DST affects your part of the country here.

[h/t History.com]

Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”