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Ahead of the release of ‘Widow Clicquot’ on July 19, here are some facts about the “Grande Dame of Champagne.”
ALCOHOL
Whether they’re said over a PA or in a one-on-one conversation, these seemingly innocuous terms are actually codes to alert those in the know that something is up while keeping others in the dark.
The year 1974 gave us Post-It Notes, the Rubik's Cube, Bailey's Irish Cream, and more.
Why do people wear green on St. Patrick's Day? And why do they eat corned beef and cabbage? Let’s dive into the origins of some popular ways to celebrate St. Patrick’s Day.
From beer floods to meat showers, history is full of peculiar—and putrid—disasters.
Participating in Dry January means that no booze at all is to pass your lips for the entire calendar month of January. Here's how it started.
As midnight approaches on December 31, more than a few of us will pop open a bottle or two of champagne to help ring in the New Year. Here are a few nuggets you can share with fellow revelers.
George Washington's preferred eggnog recipe calls for four kinds of booze—and none of them in small quantities.
The ‘egg’ part of ‘eggnog’ is obvious. The ‘nog’ is a little more mysterious—possibly involving noggins and/or grog.
Here are 10 colorful phrases of yore to use the day after you partied a tad too passionately.
Sales of the ATOMIK vodka-like spirit support Ukraine’s recovery from the world’s worst nuclear disaster and from the current war.
If you're tired of eating Doritos from a bag, you can now sip the iconic flavor from a cocktail glass.
British pubs names like the Red Lion, the Crown, and the Royal Oak offer a window into the country’s history.
Some people can drink a lot of wine without ill effect. Others are on the couch after a glass. Science might know why.
With Prohibition—which ran from January 17, 1920, to December 5, 1933—came language to describe everything from drinking establishments to the people who made booze to booze itself.
The dent (or “punt”) in the bottom of a wine bottle served an important function centuries ago, but it’s there for different reasons today.
So many people are overindulging on brunch mimosas that restaurants now have a vomit surcharge.
These daring dames ventured into the underworld of contraband liquor.
Wine grapes and table grapes are a huge agricultural asset. It's no wonder that the humble grape is among the world's largest fruit crops.
There are more than 500 pubs in the United Kingdom called The Red Lion. It all traces back to King James VI and I.
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
As with regular toasts, it’s not clear exactly when, where, or why this custom began. But these days, most drinkers will cite one of two common reasons behind it.