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What's Really Inside a Hot Dog?
You've probably wondered what's really inside a hot dog before. We have the answer—though we don't recommend reading it before your next cook-out.
FOOD
America Has a 1.39 Billion-Pound Cheese Surplus. How Did That Happen?
That's a whole lot of cheddar.
A European C02 Shortage Has Led to Beer Rationing in the UK—in the Middle of the World Cup
What will sports fans—and anyone who wants to host a backyard barbecue—do?
Don't Have Room for a Barbecue? You Can Turn a Tin Can Into a Tiny Grill
Barbecue hot dogs on your porch this summer without the bulky grill.
How to Get a Free Blizzard From Dairy Queen This Summer
Because free ice cream makes everything better.
This Amazing Pizza Dough Recipe Has Just Three Ingredients, No Kneading Required
It's almost impossible to botch.
Deep-Fried Oreos Answer Nation’s Call, Finally Hit Retail Shelves
The arterial threat is coming to Walmart.
Planters Is Selling Cheez Balls for the First Time in Over a Decade
The '90s snack will be available for a limited time.
The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
Enjoying crispy leftover fries at home is possible.
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
Eat your banana and wear it, too.
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
We can all sleep a little easier now.
The Popcorn Company That's Creating Jobs for Adults With Autism
It's creating new employment "popportunities."
10 Strange Publicity Stunts by Major Food Brands
IHOP isn't the first restaurant to give itself a PR makeover.
Fizzled Out: Why Coca-Cola Purposely Designed a Soft Drink to Fail
The company's Tab Clear wasn't supposed to compete with Crystal Pepsi in 1993. It was supposed to destroy them both.
Pucker Up: Tasting Something Sour Is Linked to Taking Risks
Is the key to bravery just eating lemons?
Watch How Ocean Water Gets Turned Into Table-Ready Salt
Very slowly.
