kitchen

If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.

Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.

‘Tis the season for cozying up with a maple latte on a fall morning.

Think rinsing with water in between uses counts as cleaning your sink? Think again.

Best to avoid using the air fryer to cook bacon or kale.

Air fryers are a game-changer for many home cooks. But unfortunately, there are still several types of food they can’t quite handle.

You can use any stone fruit (peaches, plums, nectarines, etc.) for this recipe.

Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.

Snacking on a raw potato like it’s an apple is socially unacceptable. But is it a hazard to your health?

This pan-fried salmon recipe delivers restaurant-quality results at home.

There‘s no need to settle for freezer-burned ice cream.

Ice cream season is here—make sure yours stays creamy with these easy tricks.

Here‘s how to make sure your avocados are ripe and delicious.

Not sure if your avocado is ripe? Learn easy ways to check, tricks to speed up ripening, and the best ways to store it without ruining the taste.

Vibrant, green leaves are a key indicator of a ripe pineapple.

Don’t get stuck with an unripe pineapple. Learn how to spot the signs of ripeness before you purchase, from leaf color to scent.

This clever kitchen hack from TikTok can help you figure out which blueberries are still too tart to eat, and it only takes a couple of minutes to pull off.

Le Creuset cookware can last for generations if you take care of it properly. But some of the most valuable pieces could actually be worth a lot of money if you sell them.

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day.

Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.

The risks involved with storing an open can of food in the fridge can vary, but according to the USDA, it’s important to keep these factors in mind.

And more importantly: Is it actually worth the higher cost?

You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually means?

Keep these life hacks in your back pocket to make your everyday chores easier, whether you have to clean, cook, organize, or just live more efficiently.