With Prohibition—which ran from January 17, 1920, to December 5, 1933—came language to describe everything from drinking establishments to the people who made booze to booze itself.

ALCOHOL
These daring dames ventured into the underworld of contraband liquor.
Wine grapes and table grapes are a huge agricultural asset. It's no wonder that the humble grape is among the world's largest fruit crops.
There are more than 500 pubs in the United Kingdom called The Red Lion. It all traces back to King James VI and I.
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
As with regular toasts, it’s not clear exactly when, where, or why this custom began. But these days, most drinkers will cite one of two common reasons behind it.
The best bars in New York City are apparently better than the best bars in Los Angeles … and everywhere else.
They all sparkle. They all bubble. And they’re all water. But they're not interchangeable.
It's nearly summer—time to break out the salt and limes.
Before tossing out an old bottle of wine, use this test to determine its freshness.
Ads used to be cloaked in secrecy before the big game. A 2011 Star Wars spot changed all that.
The use of amphorae is a callback to the past, anchoring modern wine drinkers to history.
If you’re at a New Year’s Eve party in Scotland, don’t be surprised if a guest leaves the house a few minutes before midnight just so that they can re-enter as the first footer after the bells.
It’s worth learning the difference between these spirits.
Fearless foodies and Velveeta fanatics should find a participating BLT restaurant stat.
Like a Keurig, the Bartesian cocktail maker allows you to expertly mix drinks such as margaritas, whiskey sours, mocktails, and more.