Not Everyone Loves Peeps, According to a New Survey
Peeps ranks as the last candy people hope to find in their Easter baskets, according to a 2022 survey.
Peeps ranks as the last candy people hope to find in their Easter baskets, according to a 2022 survey.
Whether you say 'car-mel' or 'car-a-mel', your pronunciation of 'caramel' is technically correct.
Though its origins are hazy, India pale ales first made their mark during the 18th century as hops became more important in the brewing process.
From foie gras to consommé, this is what first-class passengers ate for their last meals aboard the RMS 'Titanic'.
The visors, baseball caps, and paper hats worn by fast food workers serve a hygienic purpose as well as an aesthetic one.
Though McDonald’s is widely considered the reigning king of fast-food burgers, Burger King has always been a perennial contender for the throne.
If you can't resist puckering your mouth when you lick a lemon or snack on Sour Patch Kids, you can thank evolution.
A special ingredient helps sour candy pack a mouth-puckering punch.
Hormel calls the appetite for SPAM in the state “unmatched by any place in the world.”
From rotten eggs to stinky socks, the most bizarre Jelly Belly flavors often seem to come out of nowhere. Here’s how the brand actually creates those weird jelly beans.
Every Greek yogurt starts out as regular yogurt—but there’s some extra straining involved.
Let's just say there's more than one grandfather known as the “candy man” because he’s always passing out Werther’s Originals.
If you say “my pleasure” before your Chick-fil-A cashier has a chance to utter it, you won’t score free food.
The secret to making the best chocolate chip cookies ever isn’t in the ingredients.
When restaurants serve Hidden Valley Ranch, it often tastes better than the bottled stuff. Here's why.
You won't need a green thumb to take care of these tough plants.
When it comes to calories, burgers and fries aren't the worst offenders on the McDonald's menu.
Not every Chipotle chip has the same amount of salt and lime—and that’s one human “error” that Chippy purposely won’t fix.
While many fast food fans find KFC fried chicken delicious, patrons may not normally associate their grease-laden buckets and gravy tubs with fine dining.
You can thank the cardboard industry.
Knowing the meaning of the three-digit code printed on every egg carton can help you choose a fresher product.
Thanks to rising inflation costs, there are now five fewer chips in a bag of Doritos than there used to be.
The world’s heaviest potato just took a DNA test. Turns out, he’s 100 percent not a potato.
Restaurant employees probably won’t make you wash dishes to settle the debt. Here’s what they might do instead.