FOOD

They look gourmet, but with help from a frozen ingredient chefs swear by, these cookies come together fast.

The ‘egg’ part of ‘eggnog’ is obvious. The ‘nog’ is a little more mysterious—possibly involving noggins and/or grog.

Prunes—the shiny, sweet dried fruits—are both exploited and ridiculed for their laxative properties. But do they really make you poop?

If you're tired of eating Doritos from a bag, you can now sip the iconic flavor from a cocktail glass.

McNugget Buddies are back in action, but these Happy Meals won't last forever.

This comforting butternut squash soup from the Institute of Culinary Education is the perfect way to celebrate the last gasps of autumn.

The seafood giant promised patrons as much shrimp as they could eat. It turns out they could eat a lot.

Buddy the Elf tops his spaghetti with syrup, marshmallows, and Pop-Tarts. You can, too.

Olive Garden makes good on its promise of unlimited breadsticks, but the deal does come with some unpublicized caveats.

Clearing the last of the Christmas dinner plates is a special moment. It means it’s time for the traditional dessert.

When your uncle starts to talk politics, get the conversation back on track with these Thanksgiving tidbits instead.

When you put off washing the dirty dishes in your sink, you’re creating “bacteria soup” in your kitchen.