How a 24-year-old Tennessee teacher, a Bible-thumping prosecutor, and a chimpanzee found themselves at the center of the nation’s most contentious trial a century ago.

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Let’s explore the origins of America's most disrespected lettuce.
These songs have what it takes to change the world—and get stuck in people’s heads.
This easy tomato-braised white bean recipe from the Institute of Culinary Education is hearty, flavorful, and perfect for busy days.
One state had the lion’s share of tornadoes between 2020 and 2024—but a different state sustained the most monetary damage.
Here are a few things you might not know about the must-watch, can’t-look-away cult classic and the house it immortalized.
If you love a good Aperol Spritz, you might want to put these countries on your travel list.
You might be surprised to see which canines make the cut when it comes to the world’s most expensive dog breeds.
When John Adams penned a letter to future first lady Abigail Adams on July 3, 1776, he guessed how future generations of Americans would celebrate Independence Day with remarkable accuracy—but he got the date wrong.
Drink like the Sons of Liberty on the Fourth of July with these colonial American beverage recipes, from Fish House Punch to Switchel.
If you thrive in nature, check out the top states for outdoorsy people.
Discover the best beaches in the U.S. to explore this summer for postcard-perfect sunsets, including spots across New England and even Washington State.
Italian ice has a sorbet-like texture, but these frozen desserts really aren’t the same thing. So, where does this summer treat really come from—and more importantly, is it even from Italy in the first place?
While their images might not be immortalized on dollar bills or their stories ingrained into every high school syllabus, these lesser-known figures nonetheless played critical roles in the shaping of the American Revolution.
Inside the complicated compromise that created the District of Columbia and the City of Washington—which are kind of the same thing.
There's a big wide world beyond common molds and mushrooms—and some of it is very strange.