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10 Discontinued Disney Parks Foods
While some foodie favorites like churros and Mickey ice cream bars have been staples for years, other beloved treats have been unceremoniously yanked from menus.
FOOD
What’s the Difference Between Manhattan and New England Clam Chowder?
Manhattan and New England clam chowder are two of the most divisive dishes in American cuisine.
4 Foods That Shaped Human History
Which food has done the most to shape human development? Like a lot of interesting questions, it’s kind of impossible to answer.
What's the Difference Between Ketchup and Catsup?
Tomato, tomahto.
18 Things Professional Chefs Say You Must Have in Your Kitchen
Taking stock of what’s in your kitchen? Here are the most essential cooking gadgets that professional chefs say you should have at home.
How to Tell If Your Bottle of Wine Has Gone Bad
Before tossing out an old bottle of wine, use this test to determine its freshness.
New to Frying? This Cornmeal-Breaded Flounder Recipe Is Perfect for Beginners
This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.
A New California Bill Could See Skittles and Other Candies Pulled From Shelves
Controversy over red dye no. 3 could soon spill over into the candy aisle.
These 10 Supermarket Chains Give You the Most Bang for Your Buck
The best value supermarket in the U.S. isn't Costco, Aldi, or Trader Joe's.
AI Is Coming for Your Fortune Cookies
Those little slices of pithy wisdom may soon come to courtesy of ChatGPT.
A Lively History of Coffin Bread
In this episode of "Food History," host Justin Dodd tells us the story of coffin bread—a dish that is not nearly as morbid as its name suggests.
Oscar Mayer Is Hosting Free Wienermobile Weddings in Las Vegas
Oscar Mayer is giving couples the once-in-a-lifetime opportunity to exchange their vows in front of the iconic Wienermobile.
A Brief History of Castoreum, the Beaver Butt Secretion Used as Flavoring
Is there beaver butt in your vanilla ice cream?
Use Warm Water to Revive Wilted Lettuce With This Simple Kitchen Hack
A quick and simple trick can revive wilted greens in less time than it takes to go grocery shopping.
This Ice Cream Tiramisu Recipe Is the Perfect No-Bake Dessert for Summer
If you don't feel like turning on your oven, make tiramisu tonight.
The 10 Riskiest Foods, Based on Recall Data
There have been quite a few lettuce recalls over the last several years—but onions are responsible for more illnesses.
21 Attempts to Describe the Taste of Durian, the World’s Smelliest Fruit
Biting into a durian can be an utterly confusing and contradictory experience. Here are some outsider opinions from the past 400 years.
Little Caesars’ Pretzel Crust Pizza Is Back on the Menu
Another discontinued fast food item has been resurrected—and this one features cheddar cheese sauce.
Here’s How Much a Big Mac Costs Around the World
Calories? About the same. Price? It can double depending on where you are in the world.
A Brief (But Complicated) History of Coffee and Tea
Collectively, coffee and tea have been credited as catalysts for everything from the Enlightenment to the Opium Wars.
This Simple Hack Makes Cold Butter Packets Soft and Spreadable
If your bread basket comes with cold butter packets, use this hack to make them spreadable.
Plot Twist: Science Has Figured Out If You Can Split an Oreo Cookie Perfectly
Researchers at MIT looked at "postmortem crème distribution" to see if two Oreo wafers can have an equal amount of filling after being twisted.
What's the White Stuff on Cheese?
There's a fine line between delicious and disgusting.
The Surprising Science Behind Why People Dip Fries in Milkshakes
It seems to go against logic, but the appeal of milkshake-dipped French fries is backed by the science of taste.