The Science Behind Brining Your Thanksgiving Turkey
Why exactly does brining make your roasted turkey so delicious?
Why exactly does brining make your roasted turkey so delicious?
A spiked cup of hot cocoa may be your favorite indulgence, but don't let Fido or Fluffy give it a try.
Reality isn't always pretty.
Cans of pumpkin puree are actually a range of squashes.
There's nothing stopping you from reinventing a classic.
We spoke to three Butterball Turkey talk-line operators to find out what it takes to become a turkey expert.
In the late 18th century, King Frederick the Great of Prussia blacklisted coffee.
No, you don't have to replace your Thanksgiving turkey—but you do need to take extra precautions.
The correct way to serve your family the bird.
2. America's namesake, Amerigo Vespucci, was a pickle merchant.
If the Thanksgiving side dish involved mixing mayo and cranberries with gelatin, it should stay in the past. The same goes for pork cake.
If a brine isn't part of your Thanksgiving game plan, you're doing it wrong.
It’s National Scrapple Day! Celebrate by learning more about this unique breakfast meat—including what the heck is in it.
Idaho and Utah really love Jell-O.
Don't miss out on these underappreciated produce parts.
You don't need an oven to enjoy the ultimate comfort food.
Before Eggo Waffles, Froffles were the most delicious way to start your day. Take a look at 10 more popular brands that started out with far less effective labels.
It's all about proportions.
Buon appetito.
Apple pie, anyone?
The recalled cake mixes are among the company's most popular flavors.
No bartender needed.
7. The French used to call their doughnuts "nun's farts." Oddly, that doesn't make them sound any less tasty.
For Homer Simpson, every day is doughnut day. For the rest of us, there are two—one in June and one in November. But why?