FOOD

The Latest Way to Enjoy Pho in Vietnam: As a Cocktail

The gin-based drink is a reimagining of Vietnam's famous noodle dish.

Oat Milk Could Be the New Almond Milk

A new oat-based beverage is the latest attempt by a non-dairy milk producer to put cows out of business.

Are Restaurants Undercooking Your Steak on Purpose?

There's a reason the steak you ordered medium-rare always comes out bloody.

Why You Never See Fresh Olives at the Grocery Store

This is one case where fresh isn't best.

7 Secrets From a Grilled Cheese Master

Happy Grilled Cheese Day! If you want to upgrade your favorite ooey-gooey sandwich, Spencer Rubin— founder and CEO of Melt Shop—has some tips.

13 Fun Facts About Wawa

Thursday, June 9, 2021 has been declared "Mare of Easttown" Day at Wawa—and they've got a special (spicy) cheesesteak to celebrate.

Now's the Best Time to Buy a KitchenAid Stand Mixer

It's hard to find the gadget for any cheaper than this.

People Are Panic-Buying Necco Wafers Before They Disappear From Shelves

The candy everyone loves to hate is suddenly in major demand.

This Ketchup Will be Sold by the Slice

Food innovation takes a bold step.

Why Do Sour Things Make Me Pucker?

It could be your body's way of saying "watch out!" Here is the reason why sour things make you pucker.

8 Surprising Uses for Peeps

Do something new with those small blobs of sugary goodness.

Why Steven Spielberg's Nautically-Themed Dive! Restaurant Sunk

As a film director and producer, Steven Spielberg has been responsible for billions of dollars in box office receipts.

11 Brain-Freezing Facts About Slurpees

7-Eleven sells more than 14 million Slurpees each month, but adults used to be so ashamed to be seen drinking one that they'd disguise it as a Big Gulp.

12 Weird Peeps Flavors to Try All Year Long

Get crazy with your Peeps consumption this year and try flavors like fruit punch, sour watermelon, and pancakes.

The Answer to Dripping Ice Cream? Banana Plant Stems

Eating ice cream on a summer day could get a lot less messy.

The Right Way to Eat a Scone, According to Queen Elizabeth II

Jam first, please.

Just Two Cans of Soda a Day May Double Your Risk of Death From Heart Disease

The American Heart Association is totally killing your Big Gulp buzz.

Why Do Onions Make You Cry?

Many of us burst into tears when we cut into one, too. It's the price we pay for onion-y goodness. So why and how can we make it stop?

To Celebrate March Madness, Wendy's Is Giving Away Free Burgers and Cookies

Even if you didn't win big in your bracket, you can afford this deal.

The Top 10 Pizza Chains in America

How many have you sampled?

Walmart Will Now Deliver Groceries to Your Door

Reasons to take off your pajamas continue to decrease.

IKEA's Test Kitchen Unveils Bug Meatballs and Algae Hot Dogs

Mashed potatoes and lingonberry sauce are still included.

The Most Popular Jelly Bean Flavors in America, State by State

Buttered popcorn is a stand-out favorite.

The Optimal Time to Dunk an Oreo, According to Science

Have you dunked an Oreo into a glass of milk for too long? We'll walk you through how to find (and elongate) your optimal Oreo dunk time.

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