FOOD

Heavy Metal: Your Protein Powder May Contain Lead Or Arsenic

A study found lead and cadmium in more than 70 percent of the most popular protein brands on the market.

The Best Chili in All 50 States

Nothing takes the sting out of a cold, dreary day quite like a warm bowl of chili.

5 Recipes From Little Red Velvette, a New Prince-Inspired Cookbook

Funkify your kitchen with these delicious desserts.

The Science Behind Why We Crave Loud and Crunchy Foods

We chew on the science of smacking.

London Grocery Chain Encourages Shoppers to Bring Their Own Containers

They're taking "bring your own bag" one step further with BYO-containers. Customers can fill their own reusable containers with dry goods, cutting down on plastic packaging waste.

Jellyfish Chips Might Be Your Next Snack Obsession

Danish researchers are betting you can't eat just one.

14 Behind-the-Scenes Secrets of Hollywood Food Stylists

Here's how they mimic human flesh, horse hearts, and alien slime (gluten-free!).

Buying a Cast-Iron Pan Is the Easiest Way to Improve Your Cooking

This versatile piece of cookware is perfect for making everything from dump cakes to sunny-side up eggs. And if you care for it properly, it will last your whole cooking life.

Nothing says Mardi Gras like a plastic baby stuffed inside a cake.

9 Royally Interesting Facts About King Cake

The colorful King Cake is primarily associated with Mardi Gras and Big Easy revelry, but its history reaches back centuries.

Dream Job Alert: Cadbury Is Looking for Professional Chocolate Tasters

No chocolate-tasting experience required.

Love Gordon Ramsay's Sick Kitchen Burns? Try His Insult-Loving Alexa App

“I’ve seen better food in my dog’s food bowl.”

It's National Pizza Day! Here Are the Chains Offering the Best Deals

Free pizza is the best pizza.

How Many Calories Do America's Winter Olympians Consume in a Day?

That triple Lutz takes some serious fuel.

Here's the Right Way to Pronounce Kitchenware Brand Le Creuset

If you were never quite sure how to pronounce the name of beloved French kitchenware brand Le Creuset, don't fret: For the longest time, southern chef, author, and PBS personality Vivian Howard wasn't sure either.

15 Foods You Didn't Know Could Come in Cans

Why celebrate February's National Canned Food Month with basic chicken soup when you could try a whole canned chicken?

How to Eat (and Drink) Like the Queen: Royal Chefs Reveal Elizabeth II's Favorite Foods

She's not a foodie, but she still dines like royalty.

A Cure for Baldness Might Come From the Deep Fryer at McDonald's

Scientists in Japan may have cracked the code for regrowing hair. The secret? A common fast food additive.

California's Proposed Straw Ban Won't Actually Threaten Restaurant Employees With Jail Time

As it currently reads, restaurant employees would face $1000 fines or jail sentences of up to six months for handing out straws unasked.

15 Delicious Ways to Utilize Nutella

In celebration of World Nutella Day, here are 15 of our favorite ways to use the chocolate hazelnut spread (besides the spoon-to-mouth method).

Your Bacon, Egg, and Cheese Sandwiches Have a Hefty Carbon Footprint

A new study found that breakfast sandwiches have a bigger carbon footprint than other between-the-bread options.

What Will We Eat on the Way to Mars? Poop, Of Course

No one said space travel was going to be delicious.

What Makes Pop Rocks Pop?

Those tiny candies pack a lot of pressure.

Disneyland Is Getting Its First Brewery. Kind Of

The Happiest Place on Earth is about to get a little happier.

Rare Banana From Japan Comes With a Peel That's Meant to Be Eaten

Banana skins were already good for you—now they're easy to eat, too.

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