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To Curb Exploding Kangaroo Populations, Ecologists Urge Australians to Eat Kangaroo Meat
In 2010, Australia had a kangaroo population of just 27 million. It's now nearly 45 million.
FOOD
Over Time, Couples Develop the Same Tastes—But That Doesn't Mean They're Happier
Can't stand the food your date loves? Give it a few years.
Watch a Modern Chocolatier Use an Ancient Technique to Make a Delicious Hot Chocolate Drink
Guatemala's Chocolate D' Taza is using a 3000-year-old Mayan technique to produce a deliciously rich hot chocolate drink.
What Is Gluten?
In 2014, talk show host Jimmy Kimmel summed up L.A.'s consensus on the subject: "It's comparable to Satanism." But what is it?
A Penny Can Tell You If Your Home Lost Power While You Were Away
It's the cheapest way possible to monitor your utilities in an emergency.
America's First Veggie-Focused Fast Food Drive-Thru Plans Nationwide Expansion
Launched in Sonoma County in 2015, Amy's Drive Thru is now setting its sights beyond California.
Ruby Is the Newest Addition to the Chocolate Spectrum
A Swiss chocolate company has developed the first new, natural chocolate color in more than 80 years.
This Gas Station Chain Serves Some of the Best Fried Chicken in the Country
It was recently recognized for its detour-worthy cuisine.
Customers Bring Their Own Containers to This Package-Free Market in England
The owner is a former soccer player looking to make a better world for his daughter.
Watch How Victorian Hard Candy Was Made in the 19th Century
Lofty Pursuits, a shop in Florida, makes cinnamon candies on a press from 1871.
Reykjavik Becomes First City to Launch Commercial Delivery By Drone
In Iceland, sushi takeout is taking to the air.
The Sticky Science of Syrup
It all boils down to basic—albeit sweet—chemistry.
Zomething Different: The Rise, Fall, and Recent Comeback of Zima
How David Letterman and a bunch of teenagers helped kill Coors' clear beer, which recently made its way back onto liquor store shelves.
Archaeologists Are Recreating Recipes from 17th-Century Ships
They want to learn what happens to salted beef and beer at sea—and more about the grub's nutritional value.
New Café Geared Towards Deaf Patrons Opens in Bogotá, Colombia
Sin Palabras Café Sordo has deaf servers, menus written in sign language, and a dance floor designed to help patrons keep time with the music.
This Smart Fridge Camera Will Warn You When Your Food Is Going Bad
It will even send you recipes for how to use up that food before it spoils.
The Time That Dean Martin and Jerry Lewis Opened Competing Restaurants on the Sunset Strip
Long before Elvis and The Beatles came along, Dean and Jerry were the rock stars of comedy. Then they became competitors.
Why Can't Dogs Eat Chocolate?
It comes down to theobromine, a chemical in chocolate that dogs can't metabolize as quickly as humans.
