FOOD

All frozen treats are not created equal.

Yum.

Dedication to culinary excellence can be deadly.

There can only be one.

Food artist Jessica Siskin gives us a peek into her new book, Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats.

It can be defined—just not in a way that looks good on the wrapper.

If Americans' 163 million dogs and cats constituted their own country, they'd rank fifth in global meat consumption.

They hide stuffed animals around the store.

The sweet treats contain polyphenol liquid extracted from strawberries, which helps them retain their shape.

The giant machine lets you access crates of oysters 24 hours a day.

Figuring out whether or not a mushroom is safe probably shouldn’t be left up to artificial intelligence.

Diners at Ibiza's Sublimotion pay roughly $2000 per person for a Michelin-starred menu and an interactive dining room table.

No matter the time of year, nothing beats a trip to your local ice cream shop.

The find could help experts learn more about how farming developed in Europe during the Bronze Age.

At 80 years old, Ray and Wilma Yoder have one location left.

Direwolf bread loaves were the specialty at You Know Nothing John Dough.

American measurement standards are all over the place.

The peas in your freezer have a fascinating history involving fur trapping, candy boxes, and a frozen alligator.

The researchers had two questions: Could participants tell the difference between varying fat levels? And if so, did they care?

Heat the spatula and heat the plate, but don't overcook your eggs.

People in Hokkaido, Japan, have perfected eating corn on the cob.

Expand your horizons beyond chocolate and vanilla.

Huskee cups are made from the husk that’s usually discarded when coffee beans are hulled.