Food

The find could help experts learn more about how farming developed in Europe during the Bronze Age.

At 80 years old, Ray and Wilma Yoder have one location left.

Direwolf bread loaves were the specialty at You Know Nothing John Dough.

American measurement standards are all over the place.

The peas in your freezer have a fascinating history involving fur trapping, candy boxes, and a frozen alligator.

The researchers had two questions: Could participants tell the difference between varying fat levels? And if so, did they care?

Heat the spatula and heat the plate, but don't overcook your eggs.

People in Hokkaido, Japan, have perfected eating corn on the cob.

Expand your horizons beyond chocolate and vanilla.

Huskee cups are made from the husk that’s usually discarded when coffee beans are hulled.

Employees use an old nautical trick to communicate.

The language of fruit spreads is a peculiar one.

Soon there will be a new reason to snap food photos.

Autonomous sushi delivery? Sign us up.

A den of corruption, prostitution, and sin.

It's National Ice Cream Day! Here are some tasty tidbits to help you celebrate the occasion.

And can't I just swap one for the other?

3. He and Mario Batali are not fans of one another.

Impress your friends by asking for this sparkling water the right way.

The big red guy replaced Bugs Bunny, who was doing a poor job of getting kids to drink the Kool-Aid.

A mild winter, a cold snap, and “buckets and buckets" of rain have affected orchards across the state.

Those oysters on the half shell you're slurping down could have a second life cleaning waterways and protecting coastal ecosystems.

The Swedish royal family member realized that spuds could be ground into starch and used to make booze.

13. There's one ingredient that will never make it into a pint.