FOOD

50 American Beers To Try This Summer

Toss any of these U.S. beers in your cooler to stave off this heatwave.

Concerned Animal Activists Rescue Ancient Lobster From Restaurant

Instead of landing in a stockpot, Larry the Lobster was shipped to the Maine State Aquarium.

Tom Campbell via Purdue Agriculture Communication

A Novel Heating Process Keeps Milk Fresh for Up to 9 Weeks

Checkmate, cows.

You Can Use Dry Ice to Make Delicious Soft Serve Ice Cream

All you need are some household fridge and pantry items, and a little bit of dry ice.

Starbucks Is Testing Eco-Friendly Cups in the UK

Eco-conscious Brits can now feel a little bit better about filling up at the chain.

Ordering Lunch Early Could Help Us Cut Down on Calories, Study Finds

Ordering meals in advance could help people make healthier meal choices.

14 Rainbow Foods to Try

Taste the rainbow!

Plant-Based ‘Shrimp’ Is Vegan, Kosher, and Surprisingly Convincing

The faux shrimp, made of red algae, offers a delicious alternative for foodies concerned about the ethical implications of buying the real stuff.

General Mills Wants You to Show Off Your Bunny's Athletic Chops

Grab a tiny sweatband and a camera because there's cereal on the line!

Watch a Bratwurst-Grilling Robot Serve Up Perfectly Seared Sausages

Germany's traditional food gets a high-tech twist.

Mackenzie Mollo via Flickr // CC BY-NC-ND 2.0

The Great Debate Over the Origin of the Ice Cream Sundae

"Everybody knows Two Rivers invented it," one resident said. "That’s why we’re all so fat here. We eat a lot of them."

11 Ways to Master Your Charcoal Grill

In some regards, grilling is the easiest cooking method imaginable: food plus fire equals savory charred morsels. But a perfect picnic requires more than just knowing how to flip the burgers.

This Bartending App Will Help You Mix Drinks Like a Pro

The Liquor Cabinet is your handheld guide to the basics of bartending.

12 Uses for Pickle Juice

If you love pickles—whether sweet, dill, garlic, or bread-and-butter—you should be using that delicious leftover pickle juice for other things once they're gone. Here are a few suggestions.