BEER

The first pumpkin ales were brewed back in the 17th century as a beer of last resort. Today, they're part of a multimillion-dollar, fall-flavored industry.

A wave of butter, molasses, or chocolate barreling toward you may sound like a food-lover’s fantasy—but such incidents can actually be deadly.

Here’s how to say everything from liquors like cachaça to brands like Moët.

Most beer lovers know that brew is best served cold. Now, there’s scientific evidence to explain why. 

Why do people wear green on St. Patrick's Day? And why do they eat corned beef and cabbage? Let’s dive into the origins of some popular ways to celebrate St. Patrick’s Day.

From beer floods to meat showers, history is full of peculiar—and putrid—disasters.

Aldi’s official UK beer taster will get to sample drinks for the grocery chain that will be sent directly to their home.

‘The Banshees of Inisherin’ filming locations mostly got torn down after production. One genius decided to resurrect the pub.

It all comes down to a little science and the shape of your drinking vessel.

The hair of the dog is one of the oldest hangover cures still around today. But can it really save you from that pounding headache?

Busch's new nonalcoholic bone broth Dog Brew lets you safely share a "beer" with your canine companion.

This Cadbury Creme Egg beer from Goose Island Brewery would make the perfect addition to any grownup's Easter basket.