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Find out what makes grocery store apples look so shiny before you take another bite.
Grocery Stores
Avian influenza is causing top grocery chains to put restrictions on egg purchases.
Supermarkets don't let in much—if any—natural light. It's another example of how retailers mess with your mind.
These chains should be on your radar if you want to save money at the register.
Shopping like they do in Europe may reduce food costs and waste.
Though it doesn’t always affect casual conversation, the difference might matter to your credit card company.
Covering the potatoes can help prevent a potentially dangerous toxin from forming.
Grocery stores are intentionally designed in a way that makes you want to spend more money. The long trek to the dairy section is part of it.
A grocery store’s layout strategy is very calculated—and rearranging inventory is meant to confuse you.
More From the Food Section
Think you know your fast food history? Match these discontinued menu items to the correct chain in this nostalgic quiz.
From indulgent blends of chocolate peanut butter goodness to blueberry goat cheese delights, there's not a pie Guy Fieri won't try.
The Mayor of Flavortown has spoken: these are the most irresistible Chinese restaurants in America!
From Kid Cuisine Pizza Painters to Lean Pockets, these discontinued TV dinners defined the microwave era and changed quick-meal culture.
These cereals didn't last long but they sure made the mornings of '80s and '90s kids!
From surströmming to garbage plates, explore six regional foods that baffle outsiders—from pungent fermented fish to sweet sprinkles on bread.
Guy Fieri shares his picks for the best Indian restaurants in the U.S., spotlighting five standout spots serving everything from lamb kebabs to chicken tikka masala.
Why do we buy eggs 12 at a time? The answer may trace back to old British currency.