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Aldi founders Theo and Karl Albrecht reportedly split their companies in two due to a disagreement over cigarettes. Here's the story behind the origins of Aldi Nord, Aldi Süd, and Trader Joe's as we know it today.
Grocery Stores
The states you’d expect to spend the least on groceries are actually spending the most.
The warehouse club fielded some nasty customer reviews when it got rid of these popular items.
No more guessing games: These new avocado scanners can spot ripeness—no poking and prodding required.
Avian influenza is causing top grocery chains to put restrictions on egg purchases.
Supermarkets don't let in much—if any—natural light. It's another example of how retailers mess with your mind.
These chains should be on your radar if you want to save money at the register.
Shopping like they do in Europe may reduce food costs and waste.
Though it doesn’t always affect casual conversation, the difference might matter to your credit card company.
Covering the potatoes can help prevent a potentially dangerous toxin from forming.
Grocery stores are intentionally designed in a way that makes you want to spend more money. The long trek to the dairy section is part of it.
A grocery store’s layout strategy is very calculated—and rearranging inventory is meant to confuse you.
More From the Food Section
The plague devastated Europe, Asia, and North Africa, but gave peasant families an unexpected advantage at the dinner table.
See which pasta dish is the favorite in every state, from Alfredo and stuffed shells to penne alla vodka, pesto, and more.
Discover the specific food Anthony Bourdain ate on a trip to France that ignited his lifelong obsession with food and cooking.
From mochas to espresso, every country has their preferences when it comes to a cup of joe.
See the most popular pasta shape in every state, from spaghetti and penne to fettuccine and rotini, based on a survey by Inspired Taste.
Alfred Hitchcock helped popularize the modern mimosa. Discover how the famous director became unexpectedly connected to the brunch cocktail.
An impromptu summer experience turned out to be the beginning of something much bigger for the world-famous chef.
I’ve visited six out of seven of these places. It’s not hard to see why these were some of Anthony Bourdain's favorite places to travel, eat, and seek out stories.