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Ice Cream

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Food heals the soul, and it’s not a surprise that people turn to it when it comes to a breakup. There are certain foods that are more popular than others when it comes to healing the heart.

One key ingredient separates a malt from a milkshake.
CaLea Johnson|
Costco shoppers are making ice cream floats for under $3, and you can too with this clever trick.
CaLea Johnson|
Ice cream season is here—make sure yours stays creamy with these easy tricks.
CaLea Johnson|
What‘s the scoop on America‘s favorite ice cream flavors du jour? Find out here.
CaLea Johnson|
Many brands have laid claim to the origin of Rocky Road, but a Kansan cookbook might disprove them all.
Suzanne Raga|
From patriotic pancakes to trifle towers, these are the festive, Fourth of July foods people are Googling.
CaLea Johnson|
Italian ice has a sorbet-like texture, but these frozen desserts really aren’t the same thing. So, where does this summer treat really come from—and more importantly, is it even from Italy in the first place?
Marla Mackoul|
Some discontinued Ben & Jerry’s ice cream flavors, like Black & Tan and Duff & D’oh! Nuts, have joined their kin in the Flavor Graveyard.
Stacy Conradt|
Satisfy your cookie dough and spice cravings at the same time.
CaLea Johnson|
Wendy’s may be taking a page from the McDonald’s and Dairy Queen playbooks in the coming months.
CaLea Johnson|
The results of the Trader Joe‘s Annual Customer Choice Awards are in. Here‘s the best the grocery store has to offer, according to customers.
CaLea Johnson|
McDonald‘s Shamrock Shake returns with a charitable twist: Every shake helps Ronald McDonald House Charities.
CaLea Johnson|
The Instagram page UK Snack Attack always discloses when a product is a snackfish, but many viewer don’t read the captions.
CaLea Johnson|
It was once literally illegal to tamper with a broken McFlurry machine. Not anymore.
Jake Rossen|
The chip brand now has its own restaurant in the Crypto.com Arena in Los Angeles.
CaLea Johnson|
Not all the classic frozen treats you remember from the ’80s and ’90s are still available today
Mary Beth Skylis|
Find out each country's go-to ice cream flavor.
CaLea Johnson|
Whether you’re looking for Prime Day deals or free ice cream, here’s what’s worth buying during the month of July, plus what to avoid.
Sahas Mehra|
The once-popular flavor isn't on anyone's lips.
Jake Rossen|
There's an ice cream impostor lurking in grocery stores. Here's why it matters.
Jake Rossen|

More From the Food Section

There’s a reason yesterday’s dinner often tastes better than fresh. Here’s why chemical reactions and fridge time make leftovers richer and more flavorful.
Nitya Rao|
Dunkin' Donuts' menu has dramatically evolved over time, and comparing past and present items and prices shows just how much has changed.
Logan DeLoye|
You don’t think twice before squeezing a lemon into your drink while you’re dining out, but you might want to.
Jenny Cohen|
While you might not be able to imagine life without one of these products, others are blasts from the past.
Jenny Cohen|
Looking to impress with a side that’s anything but basic. Gone are the days of struggling to find a delicious side dish, thanks to the Institute of Culinary Education’s recipe.
Natalie Zamora|
The surprising science that explains everything you need to know about food comas.
Logan DeLoye|
Didn’t manage to get a dinner reservation for New Year’s Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home.
Natalie Zamora|
Enjoy a taste of how people around the world ring in the New Year.
Ashley M. Biggers|
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