Restaurants section header

Restaurants

The Latest



More From the Food Section


See which snacks football fans are most likely to eat while watching the New England Patriots face the Seattle Seahawks on Super Bowl Sunday.
Logan DeLoye|
From slowed digestion to hidden food sensitivities, these common triggers leave you feeling bloated after a meal.
Logan DeLoye|
There’s a reason yesterday’s dinner often tastes better than fresh. Here’s why chemical reactions and fridge time make leftovers richer and more flavorful.
Nitya Rao|
Dunkin' Donuts' menu has dramatically evolved over time, and comparing past and present items and prices shows just how much has changed.
Logan DeLoye|
You don’t think twice before squeezing a lemon into your drink while you’re dining out, but you might want to.
Jenny Cohen|
While you might not be able to imagine life without one of these products, others are blasts from the past.
Jenny Cohen|
Looking to impress with a side that’s anything but basic. Gone are the days of struggling to find a delicious side dish, thanks to the Institute of Culinary Education’s recipe.
Natalie Zamora|
The surprising science that explains everything you need to know about food comas.
Logan DeLoye|