Restaurants

The Latest

A good reason to join the clean-plate club.

Sustainability innovations include grass-made burger wrappings, edible waffle cups as condiment containers, and more.

Not every restaurant to receive a coveted three-star rating from Michelin is unaffordable.

Ever wonder who is behind the names of your favorite fast food joints?

Maryland tops the list of states obsessed with fast food—see how others stack up.

Your favorite dining establishment may lock its doors at the beginning of the week. Here's why that's not such a bad thing.

Restaurant employees probably won’t make you wash dishes to settle the debt. Here’s what they might do instead.

Following a petition from young sisters Ella and and Caitlin McEwan, Burger King has agreed to do away with plastic toys in kids' meals.

Many restaurants keep a basket full of carbs on the table. Why are so many eateries eager to serve up filling—and free—food?

Contacting the restaurant a few months (or a year) out, calling relentlessly, or stopping by in case of no-shows might do the trick.

Here are some ways restaurants use their menus to influence what you’re having for dinner.

The menu is a restaurant staple nowadays, but they haven't always been a part of dining out. From the Song dynasty in China to the first inns and taverns of France, the path toward the humble menu is a long and winding journey.

Ever wonder where your favorite fast food chain first popped up? From Blimpie to Five Guys to Wendy's, we're bringing you the first locations of these famous restaurants.