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More From the Food Section


These cereals didn't last long but they sure made the mornings of '80s and '90s kids!
Chelsea Thatcher|
From surströmming to garbage plates, explore six regional foods that baffle outsiders—from pungent fermented fish to sweet sprinkles on bread.
Paul Anthony Jones|
Why do we buy eggs 12 at a time? The answer may trace back to old British currency.
Eden Gordon|
A nostalgic look back at discontinued and fading movie theater snacks like Butterfinger BBs, Dibs, Jujubes, and more treats we still think about during the trailers.
Nitya Rao|
Beyond the festivities, Mexican cuisine is steeped in history. Discover the sacred rituals behind three traditional Mexican foods we love to celebrate and eat today.
Nitya Rao|
From chocolate chip cookies to potato chips, here are six foods that were invented by accident and went on to become everyday staples.
Nitya Rao|
Take a nostalgic bite out of the cafeteria favorites that defined 2000s school lunches.
Logan DeLoye|
From Taco Bell’s Waffle Taco to McDonald’s McSpaghetti, these discontinued fast food items were once sold in major chains—and we still can’t believe they existed.
Nitya Rao|