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Dolly Parton Has a Secret for Making the Fluffiest Scrambled Eggs
Dolly Parton has a secret for cooking perfectly fluffy scrambled eggs every weekend.
FOOD SCIENCE
Should You Really Chill Cookie Dough Before Baking It? Yes—Here’s Why
The secret to making the best chocolate chip cookies ever isn’t in the ingredients.
What’s That White Stuff on Your Salmon (And Is It Safe to Eat)?
That’s the salmon’s albumin—here’s everything you need to know about what it is and how to avoid it when cooking salmon.
What's the Difference Between White Cheese and Yellow Cheese?
Cheesemakers have been adding yellow and orange food dye to their cheese products since the 17th century.
How Long Does a Bottle of Wine Generally Last Once It's Opened?
It's true that wine starts to oxidize the moment you uncork it, but that's no reason to pour the leftovers down the drain.
What’s the Difference Between a Flapjack and a Pancake?
What is a flapjack? If you’re in England, it’s not a fluffy round cake made from batter and fried in a pan.
Heinz’s New Ketchup Was Made From Tomatoes Grown in a Mars-Like Greenhouse
Farming on Mars may not be as easy as it looks in 2015’s ‘The Martian,’ but a new Heinz ketchup suggests it might be possible.