See where Doritos, Sour Patch Kids, and other processed snacks rank on this map of America's favorite junk foods.
Whether you think of watermelon as a fruit or a vegetable, you’re correct. Discover more fun facts about watermelons here.
‘The Banshees of Inisherin’ filming locations mostly got torn down after production. One genius decided to resurrect the pub.
The original Old Bay seasoning recipe had dozens of ingredients—but McCormick’s current one is shrouded in secrecy.
Do you feel wronged by A&W? You might be entitled to compensation.
Doritos apparently taste different in Mexico than they do in the U.S., and many customers prefer the version sold south of the border.
Microwave popcorn bags are often covered in words—here’s why you should pay attention to “This Side Up.”
The history of diner dining, from their Lunch Wagon ancestors to those “We Are Happy to Serve You” take-out cups—and what the future might hold for these beloved establishments.
These online tools can help you locate the nearest ice cream truck in your neighborhood.
Though they’re sometimes used interchangeably, grilling and barbecuing describe distinct methods of outdoor cooking.
We asked Myron Mixon—a.k.a. the winningest man in barbeque—for some tips to help you nail it this barbecue season.
Could the best ketchup contain cola? Pepsi is putting that question to the test.
You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But what exactly is the difference between these two frozen treats?
Pop a Tums and read about some of the most impressive competitive eating records ever broken.
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'
Is a hot dog a sandwich? What about a burrito? It depends on whom you ask—and what state you live in.
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame? Join host Justin Dodd as he unpacks regional adaptations, diverse fillings, and the traditional techniques of dumplings.
Trader Joe's admits their parking lots are small, and they don't plan on changing that anytime soon.