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This Interactive Map Shows You Where Your Food Comes From
If you’re wondering how tariffs might affect your grocery bill, use this interactive to trace the origins of your food.
FOOD
Why Is the Vlasic Pickles Mascot a Stork?
Vlasic has used a stork to market its pickles for decades. But how did a bird known for bringing babies suddenly start selling pickles?
Popeye’s New Pickle Menu Includes Pickle Glaze Wings and Briny Lemonade
The pickle menu was originally conceived as an April Fool’s joke, but now it’s very real.
KFC’s Finger Lickin’ Toothpaste Tastes Just Like Chicken
The toothpaste brand Hismile and KFC teamed up for a toothpaste that allegedly tastes like the original recipe. Would you brush with it?
Instacart Is Using AI to Track Down Out-of-Stock Items
If you’ve ever been frustrated by an incomplete Instacart order, a new update could make life easier.
7 of the Most Bizarre Discontinued Ben & Jerry’s Flavors
Some discontinued Ben & Jerry’s ice cream flavors, like Black & Tan and Duff & D’oh! Nuts, have joined their kin in the Flavor Graveyard.
The Story Behind the World’s Oldest (Pet) Ham
It’s 123 years old. Oh, and it’s still edible.
How to Clean Your Cast Iron Skillet the Right Way
Cast iron cookware can last for decades—unless you screw up.
Drop an Egg? Clean It Up Faster With This Useful Restaurant Trick
Broken eggs can create a huge mess, but this trick they use in restaurants makes the whole cleanup process a breeze.
Chili’s New Scranton Location Has a Special Menu Item for Office Fans
In honor of The Office’s 20th anniversary, Chili’s is finally opening a Scranton restaurant, complete with a retro menu and decor.
8 Discontinued Mountain Dew Flavors We Still Love
Forget Code Red and Baja Blast—it’s these discontinued Mountain Dew flavors like Major Melon and DEWitos that still tickle our innards.
Maine Fisherman Pampers the Protected Lobsters He Catches With Claw Manicures
One Maine lobster fisherman goes the extra mile by taking care of the protected crustaceans he catches before returning them to the water.
This Sourdough Bread Recipe Is Your Next Weekend Baking Project
Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.
What Exactly Is Beef Tallow?
What it is, what it's used for, and whether it lives up to the hype.
Why Did Toys Disappear From Cereal Boxes?
The days of police badges and lightsaber spoons lurking in boxes are over. Kids now get QR codes. What happened?
The Vienna Vegetable Orchestra Turns Produce Into Musical Instruments
This record-breaking band specializes in vegetal instruments—from celeriac bongos to pepper horns.
Can You Tell Food Fact From Food Fiction?
See if you can figure out which of these food product facts are about real people—and which are mere invention.
How to Wash and Store Potatoes
Discover the essential steps to properly wash potatoes before cooking.
The Most Popular Pie Recipes by State, Mapped
From savory chicken pot pie to the nutty pecan pie, find out which dishes people are interested in for Pi Day.
What Exactly Is ‘Room Temperature’?
Misunderstanding room temperature can have some surprisingly serious consequences.
The Most Popular Pasta Sauces in the United States
Take a look at which pasta sauces are most common in American kitchens.
What Makes Canned and Bottled Sodas Taste Different?
Ever wondered why canned soda tastes different from one in a plastic bottle? Learn how container materials impact flavor.