Why Is Bubblegum Pink?
We uncover why bubblegum is traditionally pink—and also explore what flavor bubblegum even is.
We uncover why bubblegum is traditionally pink—and also explore what flavor bubblegum even is.
You’ll want to have these on hand the next time you travel to a new place.
The phrase “American as apple pie“ leaves out the dish’s complicated history as an English dessert made of fruit that originated in Asia.
Not all the classic frozen treats you remember from the ’80s and ’90s are still available today
Serve this grilled corn and roasted pepper salsa recipe at your next party.
They’re both fruit beverages, but apple juice and apple cider are not quite the same thing.
Contacting the restaurant a few months (or a year) out, calling relentlessly, or stopping by in case of no-shows might do the trick.
Olive Garden's Never Ending Pasta Bowl has finally returned—for a limited time.
Taco Bell has returned five favorites to menus in select locations, and they're all under $3.
The aggressive gulls are brazen in swooping in for a bite of grilled cheese.
Find out each country's go-to ice cream flavor.
You can now get your caffeine fix in noodle form.
If you’re looking for a twist on shortbread cookies, don't miss out on this simple lavender lemon sable recipe.
Mercury in seafood is another growing concern thanks to global warming.
“Out of an abundance of caution, we decided to immediately and voluntarily expand our recall to include all items produced at the Jarratt facility,” the company said in a statement.
The pumpkin spice latte is returning, of course, and some exciting new items will make their debut.
Stereotypes about the diverse continent abound.
Finally—a summer activity that doesn't require you to go outside.
People in the U.S. won't have to admire Japan's incredible 7-Elevens from afar anymore.
Don’t believe social media accounts insisting you can order Doggy Style fries.
This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.
The most popular Chinese takeout dish in the U.S. is a sweet, spicy, saucy chicken entree named after a famous Hunanese general who actually preferred pork.
The bagel’s success is undeniable, but its path to breakfast dominance wasn’t straightforward.
Eggs aren’t the only things you can devil.