%20%20--%3E%0A%3Csvg%20version%3D%221.1%22%20id%3D%22Layer_1%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20xmlns%3Axlink%3D%22http%3A%2F%2Fwww.w3.org%2F1999%2Fxlink%22%20x%3D%220px%22%20y%3D%220px%22%0A%09%20viewBox%3D%220%200%20684.6%2068.1%22%20style%3D%22enable-background%3Anew%200%200%20684.6%2068.1%3B%22%20xml%3Aspace%3D%22preserve%22%3E%0A%3Cg%3E%0A%09%3Cpath%20d%3D%22M444.1%2C29.3h-17.4v14.5h17.4V29.3z%20M36.4%2C68.1l29.3-50.8V0H50.4L32.9%2C36.8L15.5%2C0H0v68.1h16.7V45.8l12.4%2C22.3H36.4z%0A%09%09%20M49.1%2C68.1h16.6V23.4L49.1%2C52.1V68.1z%20M76.6%2C68.1h45V53.8H93.3V41.6h21V27.1h-21V14.8h28.3V0.1h-45V68.1z%20M175.6%2C68.1h17.3v-68%0A%09%09h-16.5v40.3L150%2C0.1h-17.6v68h16.7V27.7L175.6%2C68.1z%20M235.8%2C14.8h15.4V0.1h-47.4v14.7H219v53.2h16.8V14.8z%20M290.3%2C45.9h-17.1%0A%09%09l7.5-15.6h2L290.3%2C45.9z%20M298.7%2C68.1h18l-32.2-68h-5.7l-32%2C68h18l3.3-7.1h27.1L298.7%2C68.1z%20M325.2%2C68.1h46.2V53.8h-29.6V0.1h-16.7%0A%09%09V68.1z%20M423.7%2C14.8h27.2V0.1H407v68h16.7V14.8z%20M462%2C68.1h46.2V53.8h-29.6V0.1H462V68.1z%20M564.8%2C34.1c0%2C10.7-7.2%2C19.2-18.5%2C19.2%0A%09%09c-11.4%2C0-18.5-8.5-18.5-19.2s7.1-19.2%2C18.5-19.2C557.6%2C14.9%2C564.8%2C23.4%2C564.8%2C34.1%20M580.6%2C34.1c0-19-14.2-34-34.3-34%0A%09%09c-20.2%2C0-34.3%2C15-34.3%2C34c0%2C19%2C14.1%2C34%2C34.3%2C34C566.4%2C68.1%2C580.6%2C53.1%2C580.6%2C34.1%20M604.8%2C20.5c0-4.1%2C3.3-6.2%2C6.7-6.2%0A%09%09c4.4%2C0%2C6.6%2C3%2C6.6%2C6.6h14.7C631.8%2C9.1%2C625.1%2C0.1%2C611%2C0.1c-12%2C0-21.7%2C9.3-21.7%2C20.6c0%2C10.9%2C5.9%2C15.9%2C16.7%2C19.8%0A%09%09c5.2%2C1.8%2C11.5%2C3.2%2C11.5%2C8c0%2C3.3-2.4%2C5.5-6.4%2C5.5c-3.6%2C0-6.6-3-6.6-6.7h-15.2c0%2C11.5%2C7.9%2C20.8%2C21.8%2C20.8c12%2C0%2C21.6-9.3%2C21.6-20.6%0A%09%09c0-10-5.3-16.4-16.7-19.8C610.6%2C26.1%2C604.8%2C25.3%2C604.8%2C20.5%20M670%2C20.9h14.7C683.8%2C9.1%2C677.1%2C0.1%2C663%2C0.1c-12%2C0-21.7%2C9.3-21.7%2C20.6%0A%09%09c0%2C10.9%2C5.9%2C15.9%2C16.7%2C19.8c5.2%2C1.8%2C11.5%2C3.2%2C11.5%2C8c0%2C3.3-2.4%2C5.5-6.4%2C5.5c-3.6%2C0-6.6-3-6.6-6.7h-15.2c0%2C11.5%2C7.9%2C20.8%2C21.8%2C20.8%0A%09%09c12%2C0%2C21.6-9.3%2C21.6-20.6c0-10-5.3-16.4-16.7-19.8c-5.4-1.6-11.3-2.4-11.3-7.2c0-4.1%2C3.3-6.2%2C6.7-6.2C667.7%2C14.4%2C670%2C17.3%2C670%2C20.9%0A%09%09%22%2F%3E%0A%3C%2Fg%3E%0A%3C%2Fsvg%3E%0A)
Jelly Belly’s New BeanBoozled Flavors Include Old Bandage and Liver and Onions
If you've ever wondered what an old bandage tastes like, try some BeanBoozled jelly beans from Jelly Belly.
FOOD
The Most and Least Expensive Cities for Pizza in the U.S.
To see how far your dollar will get you in pizzerias around the country, check out these lists of the cheapest and most expensive cities for pizza.
11 of the Worst Pieces of Diet Advice From History
History has seen an assortment of colorful kooks, quacks, and snake oil salesmen who tried to convince the public they could smoke, chew, or drug themselves to a thinner physique.
11 Classic Blind Taste Test Commercials
In the 1970s and 1980s, television was full of commercials featuring unsuspecting consumers discovering their preferred brand of peanut butter or coffee was hot garbage.
The Company That Makes Those Always-Broken McFlurry Machines Just Got Smacked With a Restraining Order
A legal battle is currently raging over who gets to fix the perpetually broken McFlurry machines at McDonald's.
Revenge of the Curds: Remembering the Great Nottingham Cheese Riot of 1766
Residents of Nottingham showed up at the annual Goose Fair expecting fair cheese prices. When that didn't happen, the army had to be called in.
Busch Is Brewing Up a Nonalcoholic Bone Broth "Beer" for Dogs
Busch's new nonalcoholic bone broth Dog Brew lets you safely share a "beer" with your canine companion.
Celebrate National Mustard Day With French’s Mustard-Flavored Hot Dog Buns
Is your hot dog buckling under the weight of all those hot dog toppings? French’s mustard bun is for you.
How Those Super-Complicated Viral Starbucks Drinks Are Boosting the Company's Bottom Line
Your 32-modification 'Appuchino' may drive some baristas crazy, but it's also helping Starbucks keep coffee prices reasonable for everyone.
This Simple Trick Prevents Your Jar of Honey From Leaving a Sticky Mess
Instead of breaking a sweat scrubbing honey spills out of your pantry, use this simple trick to avoid them in the first place.
The Reason So Many Restaurants Are Closed on Mondays
Your favorite dining establishment may lock its doors at the beginning of the week. Here's why that's not such a bad thing.
For Sale: A Piece of Cake From Prince Charles and Princess Diana’s 1981 Wedding
Should you eat this piece of Princess Diana’s wedding cake? Probably not. Should you show it off at parties? Maybe.
What’s Your Country’s Drink of Choice? This Map Shows the Most Popular Cocktails Around the World
If the best cocktails are also the most Googled ones, go ahead and give awards to the porn star martini and the piña colada.
Recall Alert: Three McCormick Seasonings Are Off Shelves Due to Salmonella Concerns
McCormick has voluntarily recalled three seasonings after the FDA found evidence of possible 'Salmonella' contamination during routine testing.
How to Load a PEZ Dispenser Correctly, According to PEZ
A viral TikTok recently suggested that you can load your PEZ without unwrapping it. But does it actually work?
What Is Tajin? A Brief History of Mexico's Citrusy, Spicy Phenomenon
An overview of the popular seasoning made from chiles, lime, and sea salt. Tajín's blend of flavors makes it the perfect condiment for all foods.
'Shrinkflation' Is Taking a Big Bite Out of Cereal Boxes
Cereal and ice cream manufacturers are shrinking the quantity of consumer goods while maintaining the same price.
The Unexpected Origins of 20 Culinary Terms
The backstories behind some words and phrases we use when cooking and eating, from 'amuse-bouche' to 'umami' and beyond.
Why Are There Green Grains in My Brown Rice?
No, those green grains don't mean your brown rice has gone bad. The just didn’t get a chance to fully ripen.
Dairy Queen's Frozen Treats Aren't Technically Ice Cream—Here's Why
Dairy Queen, home of The Blizzard, is careful not to advertise "ice cream" on its menu. Here's the curious reason why.
McCormick Is Hiring a Director of Taco Relations
Do you think every day should be Taco Tuesday? Do you know where to find the best tacos on every block? This job is for you.
Why Do Chefs Season Food From High Up?
It’s not just Salt Bae—this cooking hack is used by home and pro chefs alike. Here’s how it helps improve your dish.
Kraft Mac and Cheese Ice Cream Is Now a Thing
As far as unusual ice cream flavors go, Kraft mac and cheese ice cream is probably somewhere in the middle of the spectrum.
11 Fantastic Ways People Eat French Fries Around the World
Whether they’re adding them to combo meals, or slathering them in sauce and salt, people crave and consume French fries in many ways.