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15 Delicious, Discontinued Girl Scout Cookies
Through the years, we've had to bid adieu to a long line of good Girl Scout cookies.
FOOD
Chicken-Free McPlant Nuggets Are Coming to McDonald’s Germany
Two years after introducing the McPlant Burger, McDonald’s is offering a meat-free version of another famous fast food item.
McDonald's Free French Fry Refills Might Be Their Best-Kept Secret
Scoring a free French fry refill at McDonald's could be as easy as just asking.
10 Foods That Never (or Almost Never) Expire
Stocking up on chow for a potential emergency? If want food that will last for the long haul, reach for one of these endurance champs.
Why People Give Out Jordan Almonds at Weddings
The candy-coated almonds are a traditional part of many Greek, Italian, and Middle Eastern wedding celebrations.
Gross Out Your Dinner Guests With ‘The Garbage Pail Kids Cookbook’
“Pizza Snotcorn” and “Poop Cookies” promise to taste delicious, even though they sound disgusting.
This Recipe for Rosemary Shortbread Cookies Comes Together in Four Easy Steps
These rosemary shortbread cookies are perfect for anyone who’s sick of chocolate boxes.
Le Nouveau Duluth: The Five-Star Montreal Restaurant That Doesn't Exist
The Tripadvisor page for Le Nouveau Duluth in Montreal garnered 85 five-star reviews, despite being nonexistent.
A Salty History of Pretzels
From Lenten fare to street food, pretzels have come a long way.
Upgrade Your Super Bowl Spread With This Easy Herbed Cheese Dip
This recipe for cervelle de canut will add class to your Super Bowl menu.
Pasadena Is Home to America’s Best Pizza, According to Yelp
According to Yelp reviewers, America’s top pizzeria can be found in Southern California.
There’s a Secret Tool on Your Vegetable Peeler That Makes Prepping Potatoes a Lot Easier
If you’re looking for an easier way to remove the eyes from potatoes, you may already have the tool for the job at home.
The Best Items at Trader Joe’s, According to Customers
Those Trader Joe’s chili lime chips clearly have a devoted fan base.
Want to Upgrade Your Boxed Mac and Cheese? Try This Simple Trick
Cracking a raw egg into your boxed macaroni and cheese elevates it from convenience food to gourmet lunch.
18 Space-Saving Gadgets and Organizers That Are Perfect for Small Kitchens
Reclaim precious counter space with these space-saving kitchen gadgets from Smeg, Cuisinart, and other top brands.
Why Are Truffles So Expensive?
To figure out a little bit about why truffles are so expensive, Mental Floss talked to Vittorio Giordano, the Vice President and Truffle Guru at Urbani Truffles USA.
Why Eating Chocolate Feels So Good, According to Science
In a word: lubrication.
8 Facts About Fortune Cookies
From their surprising origin to the unique recipe, fortune cookies have a rich and fascinating history worth exploring.
Move Over, Oscar Mayer—Planters Is Looking for “Peanutters” to Drive Its NUTmobile
The Wienermobile isn’t the only evocatively named (and shaped) food-branded vehicle cruising around the country.
Why Is There Iodine in Table Salt?
It could prevent you from developing a goiter, for one thing.
How Is AriZona Iced Tea Cheaper Than Water?
AriZona's enormous vats of iced tea are cheaper than pure water. What kind of sorcery is this?
Proper Pastry-Eating Etiquette, According to a Royal Butler
If you find yourself at a royal breakfast table, make sure you follow proper pastry protocol.
Working on My Night Cheese: You Could Get Paid $1000 to Eat Cheese Every Night and Record Your Experiences
Does cheese really give people nightmares? A new study will pay you to find out.
How Hot Sauce Became the World’s Favorite Condiment
Hot sauce wasn't always considered a staple of pantries around the world. If you've ever wondered who invented Tabasco sauce, or what Scoville Heat Units really measure, read on.