When Corn Flakes Were Part of an Anti-Masturbation Crusade
In the 18th and 19th centuries, much of the world worked itself into a tizzy over the idea of people touching themselves.
In the 18th and 19th centuries, much of the world worked itself into a tizzy over the idea of people touching themselves.
Egg-flation is real, and it might be a minute before it gets better.
Americans consume more than 1 billion wings on Super Bowl Sunday, and we have sports bars to thank.
Sinks and countertops get all the bad press, but the most bacteria are actually lurking somewhere else.
Customers asked for it, and now Pizza Hut is bringing back the menu item from the ’90s for a limited time.
Chef Gareth Ward says, “Welshpool McDonald's is on a different level.”
Burger King’s Royal Perks program, which is free to join, promises its members lots of free French fries.
Do you have to go to Naples for a top-notch slice of ’za? No. Do you have to go there for the best slice in the world? Yes.
Passengers on this open-air train are treated to the scent of ramen broth fumes.
If you’re intimidated by baking, this easy blueberry crisp recipe from ICE is a great place to start.
From medieval aspics to lime and tuna concoctions, Jell-O salad has a surprisingly long history.
Is the Lomi countertop composter truly a fast and easy way to get rid of food waste? Here's what happened when we tested it.
These pizzeria staples have a lot in common, but they’re not the same.
The Texas convenience store chain has spotless bathrooms and an endless supply of Beaver Nuggets.
Thanks to a stringent new FDA mandate, food suppliers are now adding sesame to products that didn’t previously contain it.
‘Cacao’ and ‘cocoa’ started out as synonyms—but there’s a little more to unpack in today’s product labels.
From burritos to pad thai, these dishes were what Grubhub users were craving the most this year.
If you’re at a New Year’s Eve party in Scotland, don’t be surprised if a guest leaves the house a few minutes before midnight just so that they can re-enter as the first footer after the bells.
In 2022, Mental Floss readers had trucks, dogs, food, Wordle, and the royal family on their minds.
You can use carrots, parsnips, turnips, or all of the above in this simple recipe for roasted root vegetables from the Institute of Culinary Education.
Charles Dickens appreciated a prize turkey as much as Ebenezer Scrooge did. And on Christmas Eve 1869, his was missing.
From pizzelle to vanillekipferl, cookies are an important part of holidays no matter where you celebrate.
ICE’s lead recreational chef-instructor Roger Sitrin always has this 5-ingredient molten lava cake in his freezer in case guests drop by.
Caffeine addicts of every age, wouldn’t you like to see something strange?