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Circus Peanuts and Necco Wafers are Forming a Deliciously Disgusting Candy Alliance
The only question we have is "Why?"
FOOD
See Which Ingredients Cooks From Around the World Love Most
Everyone loves salt, but no one loves beets as much as Russia or feta cheese as much as Greece.
See Which Ingredients Cooks From Around the World Love Most
Everyone loves salt, but no one loves beets as much as Russia or feta cheese as much as Greece.
15 Behind-the-Scenes Secrets of 'The Great British Baking Show'
12. Hundreds of season 5 viewers wrote in to complain about "sabotage" after contestant Iain Watters had a bit of an issue with his Baked Alaska.
Mayochup Is Now an Official Condiment
Like it or not, Heinz's mayonnaise-and-ketchup hybrid is coming to a store near you
How to Make Classic Chicken Noodle Soup With One Pot
The perfect dish to transition into fall.
In 1938, The New York Times Thought Cheeseburgers Were a Weird New Food Fad
"At first, the combination of beef with cheese and tomatoes, which sometimes are used, may seem bizarre," the venerable newspaper concluded.
Baskin-Robbins Russia Debuts Self-Driving Ice Cream Truck
Forget self-driving cars—the future is self-driving dessert trucks.
8 Delicious Facts About Guacamole
In honor of National Guacamole Day, here's the scoop on your favorite zesty spread.
M&Ms Unveils New Jalapeño Peanut Flavor
Coconut peanut and toffee peanut will also be introduced.
11 Ready-to-Digest Tidbits About TV Dinners
It's been around for more than 60 years, but its future is murky.
Italy Gets Its First Starbucks—Serving Pizza, Ice Cream, and Cocktails
It puts most American cafes to shame.
Carlsberg Is Ditching Plastic Rings by Gluing Its Six-Packs Together
The move will save more than 1300 tons of plastic every year.
11 of the Oldest Foods and Drinks Ever Discovered
A pat of bog butter, anyone?
New Sensor Can Alert You to Peanut Traces in Your Food in Real Time
For people with severe food allergies, Nima can ease the anxiety of eating out.
How to Make Homemade Fortune Cookies
It takes a lot of time, patience, and practice.
20 Things You Didn't Know About Dairy Queen
What does "Brazier" mean, anyway?
A Surprisingly Disgusting History of Lemonade Stands
The stands were originally set up so con men could serve putrid molasses water with a few lemon rinds floating on top. Things went downhill from there.
Eat or Toss? A Safety Primer for Moldy Foods
You might be able to salvage that cheddar wedge.
7 Tricky Dishes Made Easier With an Instant Pot
Weeknight risotto is in your future.
Galas Have Finally Edged Out the Red Delicious in America's Apple Wars
The lunchbox staple is no longer the country's big apple.
University Researchers Across the Country Want to Pay You $300 to Eat Avocados
And the avocados come free.