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Are Millennials Really Killing Mayo? An Investigation
The internet is divided.
FOOD
10 Surprising Uses for Leftover Bananas
Don't throw them out just yet!
Cookie Controversy: Hydrox Accuses Oreo of Retail Sabotage
A sneaky retail trick to get people to consume more Oreos has been going on for years, and one cookie competitor isn't happy about it.
You've Been Using Your Can Opener Wrong
Never cut yourself on jagged lids again.
The Mystery of the Stinky Dairy Queen in Calgary Has Just Been Solved
For years, the ice cream parlor has reeked of rotten eggs. Now the owner finally knows why.
Why Do So Many Diners Look Like Train Cars?
Diners were the original pop-up stores.
Kellogg's Releases Braille and Audio Lunch Box Notes for Visually Impaired Kids
Just in time for back-to-school season.
This Smart Oven Can Cook a 12-Pound Turkey—and Prepare Your Bacon 64 Different Ways
Let June do all the work.
Dream Job Alert: Ferrero Is Hiring 60 People to Taste Nutella in Italy
The less test-tasting experience you have, the better.
Bottle Service: How Snapple Took Over the 1990s
The popular fruit-flavored beverage won over millions of consumers with its idiosyncratic advertising in the '90s. Then Howard Stern happened.
Slice of History: A Pizza Museum is Coming to Chicago
Now you can finally walk the hallowed halls of pizza history.
Salvador Dalí and 19th-Century San Franciscans Were Eating Avocado Toast Long Before It Was A 'Thing'
A recipe from 1885 called avocado toast "delicious for breakfast or lunch."
New Google Maps Feature Tells You If You're a 'Match' for That Restaurant You Looked Up
Making dinner plans just got a little simpler.
Forget the Microwave—This is the Best Way to Reheat Pizza at Home
Say goodbye to soggy day-old pizza.
14 Single-Scoops You Didn't Know About Baskin-Robbins
Even if you’ve sampled all 31 flavors at Baskin-Robbins, there are probably a few things you don’t know about the franchise.
Supper vs. Dinner: Is There a Difference?
They're not completely interchangeable.
Universal Studios Hollywood Is Now Serving Butterbeer Ice Cream
It's about time.
Fried Pickle Chips? Lay's Is Releasing New Flavors Based on Regional Food Flavors
It's the most new chip flavors the company has ever released at one time.
Can Local Honey Really Help With Seasonal Allergies?
Let's review the evidence.
