Education

While they might not have been old enough to drive, they were old enough to steer history.

This color-changing blue butterfly pea flower mocktail is floral, fresh, and totally booze-free.

If you’re just starting your career, considering applying for these positions.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.

Artist Sam Van Aken grafted a tree that grows dozens of fruit varieties from a single trunk.

Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.

These are the top U.S. states for artists based on art access, finances, and education.

Life looks a lot different than it did in 1975, and that’s largely thanks to the digital revolution that took place 50 years ago.

Explore these breathtaking literary spaces, from the State Library Victoria in Australia to Powell’s Books in Oregon.

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Learn about the SAT and ACT differences, including test format, scoring systems, and duration.

A rock slab displayed at Biloela State High School contains some of the most densely packed dinosaur footprints ever discovered in Australia.

College can be expensive, but these student discounts from popular retailers make life a little easier—and cheaper.

These coffee-flavored marshmallows kick the classic recipe up a notch.

Want a bachelor’s degree in cannabis business? You can earn one from Oaksterdam University.

Looking for a simple crowd-pleaser? Try this baked brie dip from the Institute of Culinary Education.

Thinking about learning a new language? Here‘s a look at the most popular choices in the U.S. right now.

The agency needs help deciphering the flowing penmanship of the past.

Make this classic French pastry recipe your next baking project.

The internet is a valuable educational resource, especially when it comes to these topics.

Surprise your guests with this chocolate and peppermint treat.

Strawberry pâte de fruit are the fanciest gumdrops you’ll ever taste.

These Christmas-themed macarons are worth the effort.

You may have been taught that Earth has seven continents. Or is it six? Or eight?