ICE CREAM

For many American Millennials, a slice of Viennetta ice cream cake was the height of luxury—and they’ll finally get the chance to experience it again.

No need to run to McDonald's to find out that the ice cream machine is busted. A new website tracks the availability of its deliciousness in real time.

Pumpkin spice might be the reigning champion of dessert seasonings, but Cinnadust could steal the title.

We have the secrets to un-blackening your charred chocolate chip cookies (and a hack on how to soften hard cookies, too).

August 2 marks National Ice Cream Sandwich Day and the 120th anniversary its invention. This year, companies are finding innovative ways to market their sandwiches, even if it means possibly taking it too far.

Here’s to hoping that the bright yellow, tangy dessert joins the ranks of other bizarre food mashups like pineapple on pizza and fries in milkshakes.

Skip the sweaty trek to the store and treat yourself to one of these top-notch homemade ice cream makers.

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too.

The searing pain of consuming ice cream too quickly can bring a grown adult to their knees. Here's how to get rid of it.

The viral video trend of ice cream licking has grocery stores locking up their freezers and putting security officers in frozen food aisles.

Instead of letting your ice cream cone drip all over you through the hole in the bottom, plug it up with something sweet.

The super sweet frozen treat—made with Oreo cookie bits, sparkly soft serve, and colorful sprinkles—celebrates the 50th anniversary of the Moon landing.