In the Glasgow of the 1980s, a visit from the ice cream truck could mean anything from a fudge bar to murder.
Bebe Zito, a small-batch ice cream shop in Minneapolis, is getting into the Halloween spirit with a Hannibal Lecter-themed ice cream, complete with chunks of braised veal brains, globs of foie gras, lemony fava bean cake mix, and a caramelized Chianti gas
McFlurry machines are notorious for breaking down, forcing customers to mourn the dessert that could have been. Now the FTC wants to know why.
Dairy Queen, home of The Blizzard, is careful not to advertise "ice cream" on its menu. Here's the curious reason why.
As far as unusual ice cream flavors go, Kraft mac and cheese ice cream is probably somewhere in the middle of the spectrum.
The sugar-mobile, parked in New York City's Union Square Park, is fully stocked with ice cream, a toppings bar, and a bed.
The latest Jeni’s ice cream flavor will make you miss the strawberry pretzel 'salad' from old family potlucks.
The Blizzard debuted in Dairy Queen restaurants in 1985, and it's been a popular menu item with customers ever since.
St. Patrick's Day is coming early this year for fans of McDonald's seasonal, mint-green Shamrock Shake.
The countertop ColdSnap can make soft-serve or regular ice cream from aluminum pods in under 90 seconds.
Ben & Jerry’s latest flavors include “Rosie’s Batch” and “Pontch’s Mix,” named after actual employees’ dogs.
For many American Millennials, a slice of Viennetta ice cream cake was the height of luxury—and they’ll finally get the chance to experience it again.
No need to run to McDonald's to find out that the ice cream machine is busted. A new website tracks the availability of its deliciousness in real time.
Pumpkin spice might be the reigning champion of dessert seasonings, but Cinnadust could steal the title.
We have the secrets to un-blackening your charred chocolate chip cookies (and a hack on how to soften hard cookies, too).
Dr. Maya Warren spoke with us about how she turned her passion for ice cream and food science into one of the coolest jobs ever.
Now through March 15, 2020, Dairy Queen is offering buy one, get one for $.80 Blizzards in all available flavors.
Long before Rachael Ray was selling non-stick cookware, Agnes B. Marshall transformed her talent for ice cream concoctions into a household brand.
August 2 marks National Ice Cream Sandwich Day and the 120th anniversary its invention. This year, companies are finding innovative ways to market their sandwiches, even if it means possibly taking it too far.
Here’s to hoping that the bright yellow, tangy dessert joins the ranks of other bizarre food mashups like pineapple on pizza and fries in milkshakes.
A new insulated container is designed to keep your favorite pint of ice cream cold for up to four hours—no cooler necessary.
Skip the sweaty trek to the store and treat yourself to one of these top-notch homemade ice cream makers.
I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too.
You know the tune, but did you know that the Mister Softee ice cream truck jingle has a title ("Mister Softee Jingle and Chimes")—and lyrics?