Southern California Is Getting a New Craft Beer Hotel
We'll drink to that.
We'll drink to that.
Last year's pumpkin shortage is still an issue—and it could affect your favorite fall brews.
We all scream for adult ice cream.
Engineers have created a skin sensor that can analyze blood alcohol levels from sweat.
Happy National IPA Day!
We'll raise our glasses to this initiative.
Toss any of these U.S. beers in your cooler to stave off this heatwave.
Age has something to do with it.
A survey of older adults found that couples with similar drinking habits reported less trouble in their marriages.
The Liquor Cabinet is your handheld guide to the basics of bartending.
Cheers!
IntelligentX uses machine learning to incorporate customer feedback into its evolving brews.
Enjoy your heavy beers in ignorance while you can.
The small device works to speed up the fermentation process by weeks.
Wine Spectator's annual Restaurant Awards are now an app, so you can search for your next meal based on whether they serve a good Bordeaux.
The iGulu automated home brewery is the Crock-Pot of homemade beer.
But do they taste the same? We put one of Replica's wines to the test.
You can thank hangovers.
Four pilot stores will feature a redesigned cafe with table service and wine and beer.
You can now consume soda, coffee, and booze in bubble form.
The Vikings had a brew that was hallucinogenic.