Edgar Wallace wanted to promote his first novel with more than just traditional ads—but his brilliant idea almost became his downfall.

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What do the terms “busser” and “busing a table” have to do with public transportation? Nothing, it turns out.
Critics might have panned the film—Roger Ebert said it was “made of artificial bits and pieces”—but audiences loved it, and now it’s a beloved cult classic. Ahead of its 30th anniversary in October, here’s what you need to know about ‘Now and Then.’
It may feel nostalgic, but its affects on your health and the local environment are far from comforting.
From Execution Rocks and Devil’s Den to Skull Mesa and Maggoty Run—plus, how these spots came by their terrifying monikers.
We explain the science behind the answer.
From tragic factory fires to toxic food scandals, some safety laws we may take for granted today actually have some pretty unsettling backstories.
Surprise: Milky Way wasn’t named after our home galaxy. Let’s take a brief stroll down the etymological candy aisle and discover how these confections got named.
Warning: This map may cause pizza cravings.
The first pumpkin ales were brewed back in the 17th century as a beer of last resort. Today, they're part of a multimillion-dollar, fall-flavored industry.
Haven‘t picked a costume yet? Get some inspiration from this list.
Learn the science behind the holes in Swiss cheese.
Here’s everything you need to know about the Tales of Dunk and Egg, the ‘Game of Thrones’ prequel novellas that inspired HBO’s upcoming adaptation.