FOOD

Miracle Whip may remind you of mayo, but it‘s not the same, according to the FDA.

No, the golden arches don’t represent two giant bendy French fries on a background of ketchup, but good try.

The risks involved with storing an open can of food in the fridge can vary, but according to the USDA, it’s important to keep these factors in mind.

Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your digestive system. Here’s what to know about the symptoms and treatments for food poisoning.

In 1902, 12 men agreed to take low doses of poison in order to test their efficacy as food preservatives. No one died. Basically.

Games, play areas, and kids’ nights make these the top restaurants for families in the U.S.

From Florida’s five-star resorts to Maine’s luxury marinas, see which states ranked highest for upscale vacations.

Discontinued energy drinks like Surge, Vault, and MTN Dew Energy might be gone from stores, but the memory of them still gives us a nice little pick-me-up.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.

When Eliza Acton’s second collection of poetry was denied publication, she pivoted. The result—an engaging recipe book geared toward home cooks—forever changed the culinary world.

Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based fermented foods.

Phở is a delicious dish, but it also tells us a lot about the history of Vietnam, the Vietnam War, and how cultures collide.