FOOD

Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.

Scientists claim that sugar rushes aren’t actually as real as you might think, but the origins of this myth go back deep into American history.

One vendor’s dispute against a 19th-century import tariff led the U.S. Supreme Court to classify the tomato as a vegetable. But botanists disagree.

Thanks to sky-high egg prices, what began as a meme has been willed into reality.

The McDonald’s mascot has been keeping a low profile for years. Some people think they know why.

Vlasic has used a stork to market its pickles for decades. But how did a bird known for bringing babies suddenly start selling pickles?

The pickle menu was originally conceived as an April Fool’s joke, but now it’s very real.

The toothpaste brand Hismile and KFC teamed up for a toothpaste that allegedly tastes like the original recipe. Would you brush with it?

Cast iron cookware can last for decades—unless you screw up.

Broken eggs can create a huge mess, but this trick they use in restaurants makes the whole cleanup process a breeze.

In honor of The Office’s 20th anniversary, Chili’s is finally opening a Scranton restaurant, complete with a retro menu and decor.

Forget Code Red and Baja Blast—it’s these discontinued Mountain Dew flavors like Major Melon and DEWitos that still tickle our innards.