Show Off Your Culinary Skills With This Smoked Salmon Mille-Feuille Recipe
This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.
This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.
The most popular Chinese takeout dish in the U.S. is a sweet, spicy, saucy chicken entree named after a famous Hunanese general who actually preferred pork.
The bagel’s success is undeniable, but its path to breakfast dominance wasn’t straightforward.
Eggs aren’t the only things you can devil.
Paris's new Musée du Fromage features a working dairy, a taste-testing station, and a gift shop.
Travelers arriving in South Korea from the U.S. have had a Trader Joe's staple confiscated from their bags.
The Institute of Culinary Education has developed a foolproof recipe for tender, cakey scones.
All your favorite Taco Bell foods will be there.
The concave circles built into the sides of plastic milk jugs are an important part of their design.
Throw some eggplant and watermelon on the grill next to those burgers and brats.
In past centuries, dinner tables were crowded with sparrows, robins, and even owls. Here are a few birds that are now protected from American appetites.
The adorable bear honey bottle design helped launch Dutch Gold Honey to national success. Here’s how it came to be.
If you’re looking for an easy recipe for leek and goat cheese quiche, look no further.
Too much of anything, even a helpful or healthy thing, can hurt you. Medication? Definitely. Water? Absolutely. Exercise? You bet. Vitamins? Quite possibly.
There’s more to the upstairs-downstairs tragicomedy than the stranger in the basement.
The burger chain is trying to lure in inflation-wary consumers.
From Pumpkin Spice SPAM to Chef Boyardee’s Zooroni, these discontinued canned foods are like a trip down memory lane, but chances are, you’ll never get your hands on them again.
The word to look for on the label is ‘Snapchill.’
The classic 1970s TV commercial is one of the most famous of all time, but no one ever actually utters its most quoted line.
Dutch ovens can do more than simmer stews and sear meat. You can also use them as a cooler.
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Grocery stores are intentionally designed in a way that makes you want to spend more money. The long trek to the dairy section is part of it.
Denmark’s food agency believes Samyang's ramen is too hot for Danes to handle.
If you want a grown-up alternative to ice cream, you can't go wrong with this panna cotta recipe from the Institute of Culinary Education.