recipes

From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.

‘Tis the season for cozying up with a maple latte on a fall morning.

This recipe from the Institute of Culinary Education is the perfect blend of sweet and savory flavors.

We asked a chef for some expert advice on how to make the best roasted vegetables.

One ingredient normally reserved for savory dishes makes all the difference in this recipe.

With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.

These mocktails from decades past blend fresh fruit, citrus juices, and herbs for easy summertime refreshment.

Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.

Don’t let all that extra watermelon go to waste.

Update your classic campfire s’mores with this banana boat recipe.

Curious about cloud matcha? Learn the simple steps to create this creamy tea at home.

Tired of biting into mushy corn? Stop boiling it.

This pan-fried salmon recipe delivers restaurant-quality results at home.

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Craving something new in your mug? Try this banana bread latte recipe for a sweet start to your morning.

This easy tomato-braised white bean recipe from the Institute of Culinary Education is hearty, flavorful, and perfect for busy days.

Skip the drive-thru and try this spiced lamb burger from the Institute of Culinary Education instead.

Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.

Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.

This color-changing blue butterfly pea flower mocktail is floral, fresh, and totally booze-free.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.

Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.

Cast iron cookware can last for decades—unless you screw up.

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.