RECIPES

If you decide to swap in walnuts for pine nuts, the recipe is cheap and delicious.

If you’re looking for a recipe that showcases early spring produce, you’ll love these spring fritters.

From fold to flambé, here are the culinary terms every home cook should know.

If you need a quick dinner for a lazy weeknight, look no further.

Make a decadent chocolate dessert tonight without turning on your oven.

This lemon pudding cake proves that romantic dessert recipes don't have to be overly complicated.

Whether you're veggie curious or committed to a meat-free lifestyle, you'll be satisfied with this mixed mushroom tart.

The addition of salted caramel takes these shortbread cookies to the next level.

This soy and mirin braised kabocha squash with seaweed butter is both healthy and decadent.

Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame?

George Washington's preferred eggnog recipe calls for four kinds of booze—and none of them in small quantities.

They look gourmet, but with help from a frozen ingredient chefs swear by, these cookies come together fast.

This comforting butternut squash soup from the Institute of Culinary Education is the perfect way to celebrate the last gasps of autumn.

If you’re looking for something to wrap besides presents this holiday season, consider making these squash and leek dumplings.

Popovers make a delicious alternative—or supplement—to the classic stuffing and rolls served with a traditional turkey dinner.

Recipes from the ‘Game of Thrones’-inspired cookbook include Dothraki Blood Pie and Winter Town Wassail.

If you want a taste of fall first thing in the morning, make these sweet potato waffles from the Institute of Culinary Education.

If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.

Taylor Swift once shared recipes for two different versions of her chai sugar cookies—here are both.

You don't need barista experience to make a professional-quality pumpkin spice latte in your home kitchen.

It’s helpful to have a reliable appetizer recipe in your back pocket, and these corn fritters with chipotle aioli are hard to beat.

You don't need a grill—or a backyard—to enjoy barbecue season.

This recipe from ICE swaps the apples in a classic French tarte tatin with tomatoes.

Settle your sweet tooth (and build some alliances in the process) with this all-new cookbook inspired by 'The Settlers of Catan.'