If you’re looking for something to wrap besides presents this holiday season, consider making these squash and leek dumplings.
If you want a taste of fall first thing in the morning, make these sweet potato waffles from the Institute of Culinary Education.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Taylor Swift once shared recipes for two different versions of her chai sugar cookies—here are both.
You don't need barista experience to make a professional-quality pumpkin spice latte in your home kitchen.
Settle your sweet tooth (and build some alliances in the process) with this all-new cookbook inspired by 'The Settlers of Catan.'
August is peach season, and this cobbler is one of the simplest desserts to make with the stone fruit.
Seafood chowder is one of the few foods that tastes just as good in the summer as it does in the winter.
Oklahoma burgers—which feature onion slices smashed directly into the patty—may be the best way to enjoy the American classic.
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
The halibut in this ceviche "cooks" in a simple lime marinade.
Got invited to a last-minute potluck? This watermelon feta salad recipe is here to help.
If you bought too many strawberries at the farmers' market, make this simple cake.
In 1953, Queen Elizabeth II had Coronation Chicken. Her son is going with Coronation Quiche.
This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.