Take a trip down dessert history lane with these tasty holiday recipes.

RECIPES
Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.)
This candy bar salad might be enticing enough to add to your list of sides this Thanksgiving.
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.
Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!
Tired of boring pumpkin loaves? This one has a cheesecake center.
This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Obsessed with pumpkin spice? The newest version adds a matcha spin.
We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.
Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.
You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.
From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.
‘Tis the season for cozying up with a maple latte on a fall morning.
This recipe from the Institute of Culinary Education is the perfect blend of sweet and savory flavors.
We asked a chef for some expert advice on how to make the best roasted vegetables.
One ingredient normally reserved for savory dishes makes all the difference in this recipe.
With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.
These mocktails from decades past blend fresh fruit, citrus juices, and herbs for easy summertime refreshment.
Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.