Cast iron cookware can last for decades—unless you screw up.

RECIPES
These have all the joy of rainbow sprinkles—without any artificial dyes.
The country singer‘s frozen dinners include chicken and dumplings and country-fried steak.
These coffee-flavored marshmallows kick the classic recipe up a notch.
From buffalo chicken to artichoke dip, find out which dips are making waves across the U.S. for Super Bowl 2025.
Make this classic French pastry recipe your next baking project.
Shopping like they do in Europe may reduce food costs and waste.
Try this winter version of a Caesar salad featuring roasted Brussels sprouts, sweet potatoes, and a rich homemade dressing.
The original formula for pound cake was impossible to forget.
From gingerbread to peppermint cookies, these are the treats people are looking up around the holidays.
Strawberry pâte de fruit are the fanciest gumdrops you’ll ever taste.
From traditional eggnog to boozy apple toddies, these old-fashioned holiday bevvies from vintage cookbooks will warm you up on winter days.
These Christmas-themed macarons are worth the effort.
The first Thanksgiving may not have even had turkey, but it almost certainly had oysters.
Nobody likes tough pie crust. Vodka can prevent the issue.
If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.
These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe for a comeback.
There’s actually a lot you can cook with turkey giblets.
This delicious focaccia recipe from the Institute of Culinary Education might become a staple in your home.