Make This Vegan Apple Oat Crumble With Your Apple-Picking Haul
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Taylor Swift once shared recipes for two different versions of her chai sugar cookies—here are both.
You don't need barista experience to make a professional-quality pumpkin spice latte in your home kitchen.
It’s helpful to have a reliable appetizer recipe in your back pocket, and these corn fritters with chipotle aioli are hard to beat.
You don't need a grill—or a backyard—to enjoy barbecue season.
This recipe from ICE swaps the apples in a classic French tarte tatin with tomatoes.
Settle your sweet tooth (and build some alliances in the process) with this all-new cookbook inspired by 'The Settlers of Catan.'
August is peach season, and this cobbler is one of the simplest desserts to make with the stone fruit.
Seafood chowder is one of the few foods that tastes just as good in the summer as it does in the winter.
Oklahoma burgers—which feature onion slices smashed directly into the patty—may be the best way to enjoy the American classic.
Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
The halibut in this ceviche "cooks" in a simple lime marinade.
Got invited to a last-minute potluck? This watermelon feta salad recipe is here to help.
If you bought too many strawberries at the farmers' market, make this simple cake.
In 1953, Queen Elizabeth II had Coronation Chicken. Her son is going with Coronation Quiche.
This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.
If you don't feel like turning on your oven, make tiramisu tonight.
This poached pears recipe is a great dessert for people who don’t like to bake.
You can now recreate the best food at Dollywood restaurants—cinnamon bread included—in your own kitchen.
‘Macaron’ and ‘macaroon’ aren’t just two versions of the same word. These days, anyway.
Gruyère gougères are basically grown-up cheese puffs, and the classy hors d’oeuvres are surprisingly easy to make.
With this recipe, you can keep making Shamrock Shakes at home after they leave McDonald's.
If you’re intimidated by crème brûlée, this recipe from the Institute of Culinary Education (ICE) is perfect for beginners.