Why the McDonald’s Logo Uses the Colors Yellow and Red
No, the golden arches don’t represent two giant bendy French fries on a background of ketchup, but good try.
No, the golden arches don’t represent two giant bendy French fries on a background of ketchup, but good try.
The risks involved with storing an open can of food in the fridge can vary, but according to the USDA, it’s important to keep these factors in mind.
Looking for the perfect Mother’s Day plan? Check out the top trending activities, from pottery classes to wine tastings.
You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually means?
From fruity blends to fiery flavors, discover the most searched margarita recipes across the U.S. leading up to Cinco de Mayo 2025.
Cool Whip’s ingredients aren’t a total mystery—but they’re also not as simple as cream and sugar.
Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your digestive system. Here’s what to know about the symptoms and treatments for food poisoning.
In 1902, 12 men agreed to take low doses of poison in order to test their efficacy as food preservatives. No one died. Basically.
Games, play areas, and kids’ nights make these the top restaurants for families in the U.S.
Baking can be great if you have a sweet tooth, but experts say it could also have a positive impact on your mental health for some key reasons.
Keep these life hacks in your back pocket to make your everyday chores easier, whether you have to clean, cook, organize, or just live more efficiently.
In the latest Pokémon-shaped snack news, a “Pikacheeto” is selling for over $2500. Cheetos shaped like Super Mario and Michael Jordan are also up for auction.
You might be measuring flour incorrectly. Here‘s the proper way to do it.
From Florida’s five-star resorts to Maine’s luxury marinas, see which states ranked highest for upscale vacations.
Discontinued energy drinks like Surge, Vault, and MTN Dew Energy might be gone from stores, but the memory of them still gives us a nice little pick-me-up.
Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.
Figure out which of these tasty treats have left Earth to become astronaut appetizers or meals.
Lobsters don’t come out of the sea looking bright red—that only happens after you boil them. Find out more about why it happens here.
According to Google search data, these are the most popular sweets across the U.S. for Easter 2025.
Birmingham, Pittsburgh, and Buffalo lead the way on this list of the best places to celebrate Easter.
When Eliza Acton’s second collection of poetry was denied publication, she pivoted. The result—an engaging recipe book geared toward home cooks—forever changed the culinary world.
Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based fermented foods.
Phở is a delicious dish, but it also tells us a lot about the history of Vietnam, the Vietnam War, and how cultures collide.
‘Hershey’ will depict the life and times of the chocolate king.