Researchers Engineer Corn That Grows 50 Percent More Kernels
They used a natural mutation to breed the super corn.
They used a natural mutation to breed the super corn.
Genetic analysis of 258 burger and veggie burger samples revealed some alarming results.
"Kissin' garlic" is date night-friendly.
Mice dosed with a tiny bit of detoxified E. coli lost their taste for sweets for a week.
The short answer is: “we don’t really know.”
Peasant's cabbage is more than just a trendy salad ingredient. (Though it's that, too.)
They call it the "Crunch Effect."
Quantifying drug levels in edible products is difficult but essential, especially for people who use marijuana medicinally.
You'll have to find another reason to justify that candy bar.
A team of Italian designers envisions an entire preschool built around sustainable farming.
Unlike deer truffles or other fungus, Burgundy truffles seem immune to the radioactivity of the soil in which they grow.
These dishes aren't your typical astronaut fare.
In the absence of light, the plant uses its own energy stores.
These researchers tested 14 recipes in the name of science.
Yeast breeds best in insect intestines, a new study finds.
A new infographic from Compound Interest explains how this astonishing substance is made.
Leave it to the French.
An anti-inflammatory compound in the syrup may inspire new drugs.
The truffle’s signature stench is the result of hundreds of chemical compounds.
A scientist says our perception of taste can be affected by self-judgment.
It involves a party.