From buffalo chicken to artichoke dip, find out which dips are making waves across the U.S. for Super Bowl 2025.

RECIPES
Don’t believe everything your parents taught you about navigating the kitchen.
Make this classic French pastry recipe your next baking project.
Shopping like they do in Europe may reduce food costs and waste.
Try this winter version of a Caesar salad featuring roasted Brussels sprouts, sweet potatoes, and a rich homemade dressing.
From traditional eggnog to boozy apple toddies, these old-fashioned holiday bevvies from vintage cookbooks will warm you up on winter days.
These Christmas-themed macarons are worth the effort.
The first Thanksgiving may not have even had turkey, but it almost certainly had oysters.
Nobody likes tough pie crust. Vodka can prevent the issue.
If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.
These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe for a comeback.
There’s actually a lot you can cook with turkey giblets.
This delicious focaccia recipe from the Institute of Culinary Education might become a staple in your home.
It’s like a big chicken tender, but fancy.
If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.
In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.