recipes

Make this classic French pastry recipe your next baking project.

Shopping like they do in Europe may reduce food costs and waste.

Try this winter version of a Caesar salad featuring roasted Brussels sprouts, sweet potatoes, and a rich homemade dressing.

The original formula for pound cake was impossible to forget.

From gingerbread to peppermint cookies, these are the treats people are looking up around the holidays.

Strawberry pâte de fruit are the fanciest gumdrops you’ll ever taste.

From traditional eggnog to boozy apple toddies, these old-fashioned holiday bevvies from vintage cookbooks will warm you up on winter days.

These Christmas-themed macarons are worth the effort.

The first Thanksgiving may not have even had turkey, but it almost certainly had oysters.

Nobody likes tough pie crust. Vodka can prevent the issue.

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.

These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe for a comeback.

There’s actually a lot you can cook with turkey giblets.

This delicious focaccia recipe from the Institute of Culinary Education might become a staple in your home.

It’s like a big chicken tender, but fancy.

If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Try this tomato sauce recipe from ICE if you’re bored of pre-packaged options.

Serve this grilled corn and roasted pepper salsa recipe at your next party.

‘Pixar: The Official Cookbook’ features delicious dishes from several of your favorite animated movies, from ‘Luca’ to ‘Toy Story’.

If you’re looking for a twist on shortbread cookies, don't miss out on this simple lavender lemon sable recipe.

Finally—a summer activity that doesn't require you to go outside.

This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.

The Institute of Culinary Education has developed a foolproof recipe for tender, cakey scones.