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Depression-era families got creative with ingredients as they struggled to make ends meet.
Recipes
Didn’t manage to get a dinner reservation for New Year’s Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home.
If you’re looking for a quick and easy dessert that’s also undeniably delicious, you’ve come to the right place. You’ll be obsessed with this Christmas Crack recipe well into the new year.
Forget the cookies and pies—these cranberry bars are sure to impress your loved ones during the holidays.
Take a trip down dessert history lane with these tasty holiday recipes.
The flavorful pasta recipe will be a quick favorite in your home. Here’s the step-by-step instructions along with photos and more.
Instead of pushing untouched stuffing and turkey into the depths of the fridge, try out these Thanksgiving leftover ideas to spread Turkey Day cheer a little bit longer.
Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.)
This candy bar salad might be enticing enough to add to your list of sides this Thanksgiving.
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.
Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!
Tired of boring pumpkin loaves? This one has a cheesecake center.
This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Obsessed with pumpkin spice? The newest version adds a matcha spin.
We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.
Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.
You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.
From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.
More From the Food Section
Legend says he wore coffee sacks for clothes and a pan for a hat, but the truth is far more interesting.
The strange, salty, and sometimes surprising foods pirates survived on at sea.
The history of the phrase "Don't cry over spilled milk" is a bit murky, but when to use it is clear.
The no. 1 most popular Girl Scout cookie reigned supreme in a whopping 24 states.
The 1950s were a time when hearty breakfasts came into style, after having to ration food during World War II.
Medieval taverns served much more than ale, with hearty everyday foods making up most of the menu.
Discover what 1849 prospectors actually ate on the frontier, from pricey eggs and sourdough to the legendary, decadent Hangtown Fry.
Find out which type of French fry is the favorite in every state, from straight and seasoned to curly, shoestring, crinkle cut, and waffle.
