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From honey-soaked hoecakes to hearth-cooked porridge, explore what colonists in Williamsburg, Virginia actually ate for breakfast before modern pancakes took over.
Recipes
The chef and documentarian called this luscious mortadella sandwich a "beloved heap of oozing awesomeness."
Looking to impress with a side that’s anything but basic. Gone are the days of struggling to find a delicious side dish, thanks to the Institute of Culinary Education’s recipe.
Didn’t manage to get a dinner reservation for New Year’s Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home.
If you’re looking for a quick and easy dessert that’s also undeniably delicious, you’ve come to the right place. You’ll be obsessed with this Christmas Crack recipe well into the new year.
Forget the cookies and pies—these cranberry bars are sure to impress your loved ones during the holidays.
Take a trip down dessert history lane with these tasty holiday recipes.
The flavorful pasta recipe will be a quick favorite in your home. Here’s the step-by-step instructions along with photos and more.
Instead of pushing untouched stuffing and turkey into the depths of the fridge, try out these Thanksgiving leftover ideas to spread Turkey Day cheer a little bit longer.
Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.)
This candy bar salad might be enticing enough to add to your list of sides this Thanksgiving.
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.
Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!
Tired of boring pumpkin loaves? This one has a cheesecake center.
This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Obsessed with pumpkin spice? The newest version adds a matcha spin.
We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.
Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.
You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
More From the Food Section
Halloween is the perfect time for candy hauls. Can you name the candy bar by what’s inside?
An Italian farmer named Claudio Grossi found a mysterious variety of wheat in his attic, and recognized it in a passage in the Bible. His discovery could help farmers build resilience against climate change.
Take a sweet, crunchy, and nostalgic trip down memory lane with the best-selling cereal from your birth year.
Some states contribute more than others to America's massive candy industry. Where does your state fall?
A trip to the grocery store looked a lot different in 1926, decades before Instacart and wholesale clubs made shopping for groceries more convenient.
In 1926, people had a lot more to think about when preparing for long winters without central heating.
From full-sized chocolate bars to classic bulk sweets, see which U.S. states drop the most cash per resident on Halloween candy.
Food lovers have plenty of places to explore, but these five cities serve up something delicious around every corner!
