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The chef and documentarian called this luscious mortadella sandwich a "beloved heap of oozing awesomeness."
Recipes
Forget the cookies and pies—these cranberry bars are sure to impress your loved ones during the holidays.
Take a trip down dessert history lane with these tasty holiday recipes.
The flavorful pasta recipe will be a quick favorite in your home. Here’s the step-by-step instructions along with photos and more.
Instead of pushing untouched stuffing and turkey into the depths of the fridge, try out these Thanksgiving leftover ideas to spread Turkey Day cheer a little bit longer.
Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.)
This candy bar salad might be enticing enough to add to your list of sides this Thanksgiving.
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.
Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!
Tired of boring pumpkin loaves? This one has a cheesecake center.
This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Obsessed with pumpkin spice? The newest version adds a matcha spin.
We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.
Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.
You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.
From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.
‘Tis the season for cozying up with a maple latte on a fall morning.
This recipe from the Institute of Culinary Education is the perfect blend of sweet and savory flavors.
More From the Food Section
A nostalgic look back at discontinued and fading movie theater snacks like Butterfinger BBs, Dibs, Jujubes, and more treats we still think about during the trailers.
Mark your calendars and make your reservations because we're celebrating Cinco de Mayo Flavortown style!
Beyond the festivities, Mexican cuisine is steeped in history. Discover the sacred rituals behind three traditional Mexican foods we love to celebrate and eat today.
You've probably forgotten about these 6 food court restaurants that were once staples of life at the mall.
From chocolate chip cookies to potato chips, here are six foods that were invented by accident and went on to become everyday staples.
Take a nostalgic bite out of the cafeteria favorites that defined 2000s school lunches.
From Taco Bell’s Waffle Taco to McDonald’s McSpaghetti, these discontinued fast food items were once sold in major chains—and we still can’t believe they existed.
From dulce de leche pancake balls to fried chicken and waffles, these spots serve up brunches that even Guy Fieri can't refuse.
